Hugh Pickens DOT Com writes "USA Today reports that Ford's next F-150 pickup truck will be made mostly of aluminum, instead of steel, in a bid to save weight. It will likely either be hailed as a breakthrough product to buyers who've made F-150 the bedrock of its business or one that draws comparisons to a 'rolling beer can.' The automaker has asked Alcoa, which makes aluminum blast shields for battlefield-bound vehicles, to lend some of its military-grade metal for the automaker's display, according to people familiar with Ford's plans. Ford's sales job will be considerable: The company is eager to demonstrate the toughness of aluminum, which is lighter than steel, to pickup buyers at next month's Detroit auto show. 'This is already the most significant debut at the auto show,' says Joe Langley. 'Everybody's going to be dissecting that thing for a long time, especially since Ford will be taking such a big gamble.' As a transformative product with a potentially troublesome introduction, the new F-150 has drawn comparisons with Boeing Co.'s 787 Dreamliner — an aircraft developed under the company's commercial airplane chief at the time, Alan Mulally, who in 2006 became Ford's chief executive officer. Because of the complicated switch to aluminum from steel in the F-150's body, IHS Automotive estimates Ford will need to take about six weeks of downtime at each of its two U.S. truck plants to retool and swap out robots and machinery. Ford is apparently trying to squeeze more than 700 pounds out of its next generation of pickup trucks. Using aluminum to cut weight would help meet rising fuel economy standards in the United States, which is requiring a fleetwide average of 54.5 miles per gallon by 2025."

cold fjord writes with an excerpt from The Atlantic's profile of Dr. Pat McGovern, a biomolecular archaeologist at the University of Pennsylvania Museum of Archaeology and Anthropology, who has what sounds like a fascinating job: decoding ancient clues about what (and how) humans in the distant past were brewing and drinking. "'We always start with infrared spectrometry,' he says. 'That gives us an idea of what organic materials are preserved.' From there, it's on to tandem liquid chromatography–mass spectrometry, sometimes coupled with ion cyclotron resonance, and solid-phase micro-extraction gas chromatography–mass spectrometry. The end result? A beer recipe. Starting with a few porous clay shards or tiny bits of resin-like residue from a bronze cup, McGovern is able to determine what some ancient Norseman or Etruscan or Shang dynast was drinking." The article points out that McGovern has collaborated with the Dogfish Head brewery to reproduce in modern form six of these ancient recipes.

KentuckyFC writes "The Tsimane tribe are hunter-gatherers living in the forested region between the foothills of the Andes and the wetland-savannas of the Llanos de Moxos in Bolivia. They drink beer made from boiled manioc (a type of sweet potato) which they chew and spit into the mix to trigger fermentation. After a week or so, the resultant brew is about 4 per cent alcohol. Now anthropologists studying this tribe say the way they host beer drinking events for each other offers important clues into their culture. At issue is the question of altruism: why people spend considerable time and effort doing favors for others that don't directly benefit them. The answer from studying these beer drinking events is that the favor is quickly returned by the guests in the form of another beer drinking event. This helps to build good relations with neighbors and family. And when the beer drinking invite is not returned, the researchers speculate that this is probably because there is some other favor involved, such as helping to gather or prepare food, suggesting mates or political co-operation."

RenderSeven writes "Science has so far been at a loss to explain why tapping a beer bottle with another causes it to explosively foam over. Thanks to a grant from the Spanish Ministry of Economy and Competitiveness, a research team at the University of Madrid studying fluid mechanics has found the answer with some fascinating slow-motion video. Their soon-to-be-published paper found that tapping the bottle (or shooting it with a laser) causes a series of compression and expansion waves, that generate unstable buoyant plumes, quickly turning most of the liquid into foam. PhysicsBuzz notes that the process is very rapid and nearly unstoppable once started."

Hugh Pickens DOT Com writes "BBC reports that Jofi Joseph, a senior National Security Council staffer who was a key member of the White House team negotiating on Iran's nuclear weapons program, has been fired ... after a months-long probe into a barrage of tweets that included caustic criticisms of former Secretary of State Hillary Clinton and top NSC officials, especially Ben Rhodes – whom he accused of dodging questions about Benghazi. Joseph, who posted under the now defunct Twitter name @NatSecWonk, gave a lacerating commentary on anything from policy to personal appearance. 'Was Huma Abedin wearing beer goggles the night she met Anthony Weiner,' he tweeted, referring to the scandal-hit former New York mayoral candidate and his wife, a former aide of Hillary Clinton. He tweeted that Mrs Clinton 'had few policy goals and no wins' in the Middle East. He said Chelsea Clinton was 'assuming all of her parents' vices,' and targeted figures such as Republican commentator Liz Cheney and Mitt Romney's wife Ann for their looks and weight. Many in the foreign policy community reacted with shock to the revelation that Joseph was the mystery tweeter because Joseph was well known among policy wonks and his wife, Carolyn Leddy, is a well-respected professional staffer on the Republican side of the Senate Foreign Relations Committee. 'What started out as an intended parody account of DC culture developed over time into a series of inappropriate and mean-spirited comments,' said Joseph in an apology. 'I bear complete responsibility for this affair and I sincerely apologize to everyone I insulted.'"

minty3 writes "An 11-year-old Colorado boy may have found a way to literally make a beer that's out of this world. Michal Bodzianowski, a sixth grader at Douglas County's STEM School and Academy in Highlands Ranch, Colo., recently won a national competition where his beer-making experiment will be flown to the International Space Station." Noting that beer is safer than contaminated water, Bodzianowski pointed out that beer could be useful “in future civilization as an emergency backup hydration and medical source."

An anonymous reader writes with a story excerpt that may inspire envy in some readers: "Most beer guts are the result of consuming fermented brew, but a new case study describes a rare syndrome that had one man's gut fermenting brew, not consuming it. It's called gut fermentation syndrome or auto-brewery syndrome, and it's 'a relatively unknown phenomenon in Western medicine' according to a study published in July's International Journal of Clinical Medicine. 'Only a few cases have been reported in the last three decades' according to Dr. Barbara Cordell, the dean of nursing at Panola College in Carthage, Texas, and Dr. Justin McCarthy, a Lubbock gastroenterologist, the study's authors." (More at NPR.)

judgecorp writes "There's more than $13,000 pledged for a crowdfunded bounty for bypassing an iPhone 5S's fingerprint reader. The bounty, set up by a security expert and an exploit reseller, requires entrants to lift prints 'like from a beer mug.' It has a website — IsTouchIDHackedYet — and payments are pledged by tweets using #IsTouchIDHackedYet. One drawback: the scheme appears to rely on trust that sponsors will actually pay up." Other prizes include whiskey, books, and a bottle of wine.

Beardydog writes "SkyOS, the commercial, alternative OS created almost entirely by Robert Szeleney, became free (as in beer) sometime last month. Alternative OS enthusiasts can be forgiven for missing it, as the website has been largely derelict, and the forums overrun with spam, since the project was halted in 2009. It's not clear from the announcement whether the ISO available is the traditional build, or the version rebuilt around Linux. The post announcing the free version provides a license name ('public') and registration code that must be entered during setup. While it isn't quite the open-sourcing that most followers hoped for, it's heartening to know SkyOS won't be completely lost in the mists of time." For a blast from the past, check out our old stories about SkyOS.

An anonymous reader writes "Best Buy and Barnes and Noble have a problem with showrooming — shoppers checking out the merchandise in their stores and then proceeding to order the goods at a discounted prices online. And Red Hat might have a similar problem with people (not just college kids and software professionals boning up on their skills at home, either) using the free-as-in-beer CentOS rather than licensing Red Hat Enterprise Linux and paying support fees. But according to CEO Jim Whitehurst, Red Hat's competitive position may actually be helped by CentOS in the same way that counterfeit Windows products sold on the streets in the Far East may have helped Microsoft — by cementing their position as the technology standard, in a marketplace that also includes entrants from SuSE, Debian, Oracle, and Ubuntu, just among Linux-based entrants. Who does Whitehurst consider to be Red Hat's most direct threat? VMWare."

First time accepted submitter Jagungal writes "Although the core Xen hypervisor has always been open source from the start, Citrix have now released the next version of their XenServer including all features and tools under an open source license. This includes also introducing a new XenServer.org community portal. The major change for users is that they now get all features from the licensed version for free but unless they pay for support, they have to do all security updates manually. Change logs for the new version 6.2 can be found here. It's been a few years since Citrix started giving it away, free as in beer.

Freshly Exhumed writes "Dave Siever always fancied himself as something of a musician, but also realized he did not necessarily sing or play in perfect key. Then he strapped on the electrodes of a device made by his Edmonton company, and zapped his brain's auditory cortex with a mild dose of electricity. The result, he claims, was a dramatic improvement in his ability to hear pitch, including the sour notes he produced himself. 'Now I tune everything and I practise my singing over and over and over again, because I'm more sensitive to it.' Mr. Siever was not under the supervision of a doctor or psychologist, and nor is he one himself. He is part of an extraordinary trend that has amateur enthusiasts excited, and some scientists deeply nervous: do-it-yourself brain stimulation." With studies suggesting that small doses of electricity can: increase your memory, help you learn new tasks, make you better at math, turn you into a sniper in minutes, and most importantly make the ugly seem attractive, we can expect a lot of brain zapping in the next few years.

aesoteric writes "A man's backyard beer fridge in Australia has been busted interfering with the cellular network of major carrier Telstra. Engineers used an internally-developed software 'robot' to crawl log files from the network and sent a field team out to pinpoint the cause of the interference."

Taco Cowboy writes "Those of you who like free beer, watch out! The practice of fracking for shale gas may ruin the beer you drink. Under the 'Reinheitsgebot,' or German purity law, brewers have to produce beer using only malt, hops, yeast and water. 'The water has to be pure and more than half [of] Germany's brewers have their own wells which are situated outside areas that could be protected under the government's current planned legislation on fracking,' said a Brauer-Bund spokesman. The Brauer-Bund beer association is worried that fracking for shale gas, which involves pumping water and chemicals at high pressure into the ground, could pollute water used for brewing and break a 500-year-old industry rule on water purity."

New submitter kwyjibo87 writes "The World Health Organization (WHO) publicly expressed dismay yesterday concerning news that intellectual property claims were hindering research on a deadly new emerging virus. Novel coronavirus (nCoV), a member of the same viral genus as the causative agent of SARS, has claimed the lives of 22 people (out of 44 reported infected) and left both researchers and health officials scrambling to develop effective diagnostic tests in addition to possible medications and vaccines against nCoV. Now, however, claims of intellectual property on the new virus are hindering research on nCoV according to the WHO, delaying advancements on tools to prevent further spread of the infection. Stories of intellectual property rights in science hindering advancements in research, particularly in clinical applications, are nothing new; the U.S. Supreme Court recently heard arguments on the validity of patents on the BRCA1/2 genes and has yet to issue a decision. The issue of sharing scientific information in order to promote faster research on emerging pathogens is not limited to intellectual property — a recent article in the journal Nature highlighted a case where Chinese researchers risked having their research scooped after uploading viral sequences to a public database designed aid global scientific collaboration."

Linus Torvalds, Jon 'maddog' Hall, and many other names closely associated with Linux are also closely associated with beer. (Ed. note: I have personally watched them associate with beer, and may have even joined them.) It comes as no surprise, therefore, when Linux advocate and LinuxAutomation.org founder Kurt Forsberg talks about using Linux to control his beer brewing. Kurt is a strong believer in Linux Automation who talks about home thermostats, sprinklers, and many other application, "anything you can automate..." but, he adds, "we spend all our time brewing beer so we haven't explored many of those yet." He says this with a big smile, of course. And if you want to keep up with Linux Automation on Faceboook, go ahead; like everyone + dog they have a Facebook page.

garymortimer writes "OppiKoppi music festival in South Africa plans to deliver beer to campers via flying robot." All I want to know is, when is beer via flying robot distribution coming to a grocery store near me.

An anonymous reader writes "Turns out that condensation on your favorite chilled beverage is a bad thing for keeping it cold. Two researchers conducted an experiment in their bathroom proving that condensation can raise the temperature of your beer by nine degrees!"

Nerval's Lobster writes "The one and only Jeff Cogswell is back with a new article comparing the two biggest competitors in the home-computing business: the Commodore 64 and the Radio Shack TRS-80. What does he have to say about these absolutely cutting-edge machines? The TRS-80 simply can't stand up to the awe-inspiring Commodore 64, which features the latest processor from MOS Technology, the 6510. Best of all, the C-64s graphics processor can display up to 16 colors simultaneously, and it can create a full screen made up of 320 x 200 'dots.' But the TRS-80 has some good points, as well, including a whopping 512 K of memory (not that you'll ever use that much, anyway). As Cogswell writes: 'Let's cover these two bad boys and provide a totally unbiased review unencumbered by any alleged kickbacks (including a brand new daisy wheel printer and a case of Schiltz Beer) from Commodore, the maker of the awesome machine known as the Commodore 64.'"

Hugh Pickens writes "Jeffrey P. Khan writes in the NY Times about how recent anthropological research suggests that human's angst of anxiety and depression ultimately results from our transformation, over tens of thousands of years, from biologically shaped, almost herd-like prehistoric tribes, to rational and independent individuals in modern civilization. The catalyst for suppressing the rigid social codes that kept our clans safe and alive was fermented fruit or grain. 'Once the effects of these early brews were discovered, the value of beer must have become immediately apparent,' writes Khan. 'With the help of the new psychopharmacological brew, humans could quell the angst of defying those herd instincts. Conversations around the campfire, no doubt, took on a new dimension: the painfully shy, their angst suddenly quelled, could now speak their minds.' Examining potential beer-brewing tools in archaeological remains from the Natufian culture in the Eastern Mediterranean, the team concludes that 'brewing of beer was an important aspect of feasting and society in the Late Epipaleolithic' era. In time, humans became more expansive in their thinking, as well as more collaborative and creative. A night of modest tippling may have ushered in these feelings of freedom — though, the morning after, instincts to conform and submit would have kicked back in to restore the social order. Today, many people drink too much because they have more than average social anxiety or panic anxiety to quell — disorders that may result, in fact, from those primeval herd instincts kicking into overdrive. But beer's place in the development of civilization deserves at least a raising of the glass. As the ever rational Ben Franklin supposedly said, 'Beer is living proof that God loves us and wants us to be happy.'"