Coronavirus Patients Lose Senses of Taste, Smell -- and Haven't Gotten Them Back (wsj.com) 143
An anonymous reader quotes a report from The Wall Street Journal: Clinicians racing to understand the novel disease are starting to discern an unusual trend: one common symptom -- the loss of smell and taste -- can linger months after recovery. Doctors say it is possible some survivors may never taste or smell again. Out of 417 patients who suffered mild to moderate forms of Covid-19 in Europe, 88% and 86% reported taste and smell dysfunctions, respectively, according to a study published in April in the European Archives of Oto-Rhino-Laryngology. Most patients said they couldn't taste or smell even after other symptoms were gone. Preliminary data showed at least a quarter of people regained their ability to taste and smell within two weeks of other symptoms dissipating. The study said long-term data are needed to assess how long this can last in people who didn't report an improvement.
Anyone who has had the sniffles knows a stuffy nose impedes smell and taste; the novel coronavirus's ability to break down smell receptors is puzzling because it occurs without nasal congestion. One theory is that the "olfactory receptors that go to the brain -- that are essentially like a highway to the brain -- commit suicide so they can't carry the virus to the brain," said Danielle Reed, associate director of the Monell Chemical Senses Center. "It could be a healthy reaction to the virus. If that doesn't work, maybe people do get sicker," she said. "It might be a positive takeaway from what is obviously a devastating loss to people."
Anyone who has had the sniffles knows a stuffy nose impedes smell and taste; the novel coronavirus's ability to break down smell receptors is puzzling because it occurs without nasal congestion. One theory is that the "olfactory receptors that go to the brain -- that are essentially like a highway to the brain -- commit suicide so they can't carry the virus to the brain," said Danielle Reed, associate director of the Monell Chemical Senses Center. "It could be a healthy reaction to the virus. If that doesn't work, maybe people do get sicker," she said. "It might be a positive takeaway from what is obviously a devastating loss to people."
and you may be able to get SSDI out of it! (Score:1)
and you may be able to get SSDI out of it! and under Trump's plan you may need it to get around the Preexisting black list.
And this is one long term effect (Score:4, Insightful)
There are others - persistent exhaustion, long term dizziness, liver/heart/lung damage, and maybe more.
This is why policies that result in lots of people catching the disease (even with the vulnerable shielded) are not ideal - you might not have to lockdown as hard, and thus save the economy a bit more, but there are going to be significant long-term conditions that will need treatment, therapy and more.
Re: And this is one long term effect (Score:2, Insightful)
Sometimes the best available option is not ideal. It is simply best available.
Re: And this is one long term effect (Score:5, Insightful)
First, you establish the facts. Then you use those facts to guide your plan. You can't dismiss facts because you haven't planned for them. And when new, inconvenient facts arise you have to adjust your plans accordingly.
Unending lockdown everywhere is a weak straw man. With very few exceptions, political leaders across the spectrum are charting some kind of middle ground between perpetual lockdown and pretending the problem has just gone away.
Re: (Score:2)
What middle ground? The virus is binary - either you get it or you don't. There is no middle ground. Any plan results in lockdown until ~70% of the population getting the virus, or a vaccine being developed. There is simply no mathematical way around it. The only thing the lockd
Re: (Score:2)
The "70%" thing is kind of nonsensical. All the evidence so far is that immunity might only last a few years, and any realistic 70% project is going to take 10+ years, because if we'ce learned anything its that 1% of the population sick at the time is more than enough to so comprehensively overwhelm the medical system that deaths shoot up as high as 11-16%.
Think of what Covid did to new york at just under a percent of the population sick.
So clearly the *only* way to get to 70% is very slowly with rolling on
Re: (Score:2)
Think of what Covid did to new york at just under a percent of the population sick.
By 'sick' do you mean had COVID? Or sick that they had symptoms and/or needed hospitalization? Because there were WAY more than 1% of New Yorkers that contracted COVID.
Re: (Score:2)
I agree with your sentiment, but I think the numbers are a bit off. Antibody tests show that NYC has about 20% infected. New York State as a whole is about 10%. So my guess is that the 10-20 million is more like 3 million. Quoting from myself a month ago (https://slashdot.org/comments.pl?sid=16261272&cid=60000302)
New York State (not just NYC) has a current death toll attributed to COVID-19 of about 0.1% of the entire population (22000 / 19 million). The fact that there are a large number of unattributed deaths and deaths that haven't yet happened (people who are currently sick and will die of the illness) means that number is likely going to be higher even if there were no new COVID-19 cases.
With estimates of 10% infected (20% or so in NYC), it isn't implausible that 1% could die if we let the virus go completely uncontrolled. A 1% rate for the US as a whole would imply 3 million or so, so based on the data that I see, 2.2 million isn't implausible (there are without a double large errors in my estimates).
Note: I agree that we shouldn't just let the virus rip. 3 million is far, far too many. ESPECIALLY given the news that there are many serious (and likely long-term) problems for survivors, some
Re: (Score:2)
There's a lot of history to look at previous infections.
Spanish flu is one (though it's really apparently Kansas flu, or German Flu, if you really want to attach a geographical location to it - the reason we call it Spanish flu is because the Spanish media was free to report on it so it appeared Spain was an epicenter, when really Kansas, Germany and other countries simply censored news).
There's also Polio, which took many years to come up with a vaccine, and kept coming in waves every year in the summer/fa
Re: (Score:3)
There are various levels of restriction which run from full lockdown (e.g. shelter in place) to status quo ante, and rational plans move through that hierarchy depending on what your data tells you.
For example, check out this overview of one plan [mass.gov].
Re: And this is one long term effect (Score:4, Insightful)
You could do what has worked very well in Germany. First you do a lockdown to contain the spread and ensure wide compliance. This reduces your cases down to only a handful. Then you can slowly reopen with things like masks and distance required. ALL employers required to give their workers protective gear and heavy fines if they are not done and used.
After that you can do contact tracing for any new cases and test everyone they were in contact with to make sure the virus does not spread. Finally, you have everyone work from home that can work from home to reduce the contact points. This is why Germany started to reopen a while ago and the virus has remained under control.
You won't get herd immunity from infecting people from this virus. So far it looks like the time to infect enough people is far greater than the time immunity lasts. The virus also has a lot of weird side effects and research is ongoing to see how serious this is long term. Aiming for herd immunity for a new virus by infecting people where you don't even know what the virus does is utterly insane.
Re: (Score:2)
So far it looks like the time to infect enough people is far greater than the time immunity lasts.
How would we have reliable, long term data to tell us how long immunity lasts for a disease that has barely been around six months?
Re: (Score:2)
We don't have reliable long term data yet but we do know of similar viruses with similar structures and how long immunity for them usually lasts.
The more important part is that unless we KNOW for sure that immunity is long term chasing herd immunity is idiotic.
You don't make a decision like that with a deadly disease without understanding it first. It is safer to assume the immunity is short term and plan for that.
Re: (Score:2)
Yes we do have data like you said for similar viruses, SARS 1.
And many survivors to SARS one still have antibodies 17 years later.
Also, very recent studies seem to indicated that those anti-bodies block SARS-CoV-2. Though this is preliminary and only done in lab dishes so far.
We know this virus mutates quite slowly, and most experts predict antibodies would last at least a few years, if not more. And as we know that SARS one antibodies last, so far, up to 17 years, there is a very good indication immunity i
Re: (Score:3)
The 70% threshold is needed for herd immunity with an R0 of about 3 (the percent is calculated from 1 - 1/R0). (R0 is the average number of new infections caused by each case). Note that this equation implies that "herd immunity" can be achieved just by having R0 less than 1.
R0 is not a constant for a disease. It is dependent upon how people behave. We don't have to have full lockdown to make R0 less than 1. Testing/tracing/isolating can reduce R0. Masks can reduce R0. Social distancing can too.
So, basicall
Re: (Score:2)
Re: (Score:2)
Middleground is what Denmark is doing.
Opening the schools already, but halving the class size and spreading the students out. Reducing hours, have in morning grades 1 - 3 and in the afternoon grades 4 - 6. Split the school yard into areas with tape, shift the breaks so not all run down the floor same time.
Etc. p.p.
Re: (Score:2)
Has there been discussion about face masks in Denmark? If so, what kind?
In Finland, we have had a pretty heated discussion. Our government had a study made, but it was 1) for droplet spread, not aerosols, 2) from the point of view how the masks protect the wearer, 3) not accounting for asymptomatic spread. So it was a useless study. The scientific consensus starts to be that the masks are useful. However, the original stance was that they're not useful (as they're not _that_ useful in influenza, but even th
Re: (Score:2)
I have no idea about that, what I wrote above was a summary from german news.
Regarding Masks, I think they might help preventing spreading it if you have it. But I doubt they have any effect on helping you not getting it. Aka, I mean: your mask protects others - if you are sick but don't know it - but it does not protect you.
Bottom line everyone wearing a mask might have a good effect on the general public, though.
Bad assumption. (Score:2)
Or you could continue the lockdown, a vaccine is never developed, and we remain mired in an economic depression forever thanks to the new birth rate (a bit more than 10k/day for the U.S.) exceeding the virus new infection rate (currently about 20k a day for the U.S.), meaning we'll never reach 70%.
Those numbers assume nobody ever dies.
Re: (Score:2)
The virus is binary - either you get it or you don't.
Negative - disease severity is, in most patients, directly proportional to the viral load of exposure. Superspreaders are an orthogonal response, so it's at least a two-dimensional problem.
Cross-immunity with cold betacoronaviruses has been established in some people, so variolation with either may be a workable strategy. S and K strains have different impacts on ACE-2. The insertion location of the polybasic furin cleavage site may represent a weak po
Re: (Score:2)
Re: (Score:2)
Well said, thank you ...
I am sick of the rigid minded idiots (conservatives?) who spout stupid things like: "You can't change the rules in the middle of the game"! NO! WE HAVE TO CHANGE THE RULES to adapt to what is actually happening, and tune it as we go ...
Re: (Score:3)
Re: And this is one long term effect (Score:2)
Re: And this is one long term effect (Score:2)
Re: (Score:2)
What's your plan? You can't do a global lockdown until a hoped-for vaccine/cure is available.
You set up testing and tracing regimes that allow you to transition to targeted quarantine instead of general quarantine. Duh. I thought you were way smarter than me.
Re: (Score:2)
All what we know are just short and medium-term consequences. Viruses can do lots of weird things in the long term as well. For example it was recently discovered that HPV, which has been known for many decades, increases cancer risk.
Another effect of coronavirus that's coming out as more autopsies are done is blood clots. There are theories that the blood clots are what causes the organ damage, as when a blood clot lodges in an organ it's likely to do damage there.
Re: (Score:2)
liver/heart/lung damage, and maybe more.
Kidneys highly express ACE-2 and are a major site of damage. NYC is officially out of dialysis machines. Some patients who survive may require lifelong dialysis or kidney transplant, both of which have a poor general prognosis for additional complications (especially with the anti-rejection drugs being made in China).
Without actual numbers on lasting symptoms... (Score:2)
Re: (Score:2)
Well, chalk me up as one of the ones that has these lasting effects. My flu-like symptoms have been gone for a month and a half (and were never very bad - I had the proverbial 'mild' case), but my sense of smell is still spotty. The weird thing is that it 'comes back' every few days (not completely, but definitely to the point where I start thinking, "finally it's gonna be over"), but then recedes again. And my nasal passages go back to feeling kind of raw at the same time. So, I'm not sure if this is j
Re: (Score:2)
For what it's worth, when I was still a fairly new diver I stupidly ignored the advice about never diving when you have a cold and did my deep diving training certification with one.
I got to about 5 metres and felt a bit of a pain in my soft palate at the top of my mouth, so I tried to ascend to free it and it wouldn't clear so I tried descending again, I descended a bit further and although that made it hurt, it then went away and I continued the dive down to 40 metres (I got narc'd that dive but that's a
Re: (Score:2)
Your point about these symptoms not appearing in Japan, if substantiated, is a good one.
Everything else is xenophobic bullshit. Since when Japan is a western nation when Australia (which has less covid deaths per capita) isn't?
Re: (Score:2)
Paywall warning? (Score:3)
Come on eds, I'm getting tired of trying to read TFA only to discover I need to be a subscriber. Kindly save my carpal tunnel syndrome the extra clicks and give me a heads-up when an article is paywalled...
Re: (Score:2)
I'd assume the article is based on some study. So it would be even better to link to the original study.
We can still hope for a comment providing such a link.
The taste thing must be a mixed-bag for millenials (Score:2)
Non-paywalled source (Score:4, Informative)
I couldn't read the WSJ article so I can't be sure of informational equivalency, but those of you blocked by WSJ's paywall may want to try this link:
https://www.independent.co.uk/life-style/health-and-families/coronavirus-symptoms-respiratory-anosmia-smell-taste-loss-ent-asymptomatic-a9418151.html
Interestingly, the article linked above advises self-isolation at the first sign of anosmia, even in the absence of other symptoms
“We were in communication with ENT UK, our advisory body, who confirmed they’d had reports of this themselves and they’ve put out advice that they think anosmia could be related to Covid,” Ms Brookes stated. “If I developed a sudden loss of sense of smell, with or without a mild upper respiratory type symptoms, I would definitely self-isolate at the moment.”
Yes dear. (Score:3)
I will have a second helping of your delicious leftovers.
But wait, there's more! (Score:2)
Also, similar to taste and smell, some people continue to have issues with balance or basic bodily movements long after they are discharged.
Re: (Score:2)
Not only do people lose their sense of taste and smell, while they're being treated they could experience seizures, stroke and/or paralysis.
And lots of other stuff, too.
ACE2, the target of SARS-CoV2, is involved in blood pressure regulation and mediating transport of uncharged amino acids across the cell membrane. Lots of it is on the cells of nearly all organs and it needs to be there and working. So once the virus gets into the blood it can cause all sorts of havoc.
Anectdotal... (Score:4, Interesting)
...but my wife caught a flu-like virus last year - around January of 2019 - where she lost both her sense of taste and smell. Neither have fully returned. Couldn't have been Covid, so it makes me wonder if there's some combination of symptoms from different viral strains coming into play here.
Re: (Score:2)
Re: (Score:3)
When I saw this story, my first thought was to wonder whether the quinine-based drugs which were such a prevalent part of COVID-19's treatment for a while might be the cause.
I used to work with a group of scientists who did field work in the Amazon Basin. A couple of them had side effects from the medication they were given - including losing their sense of taste for a very long time (something like a year).
But while I can't read the paywalled story, I can't imagine the people looking into this would miss s
Re: (Score:2)
Of course it could have been covid.
No one knows if the "first cases in China" actually have been the first cases.
When you have a winter cold, you are usually infected by quite a bunch of viruses. It is rarely just a flu and nothing else.
Suicide receptors, really? (Score:2)
commit suicide so they can't carry the virus to the brain
Can't they just theorize that the virus damages or destroys them? Cells just don't commit suicide AFAIK. That implies it can think or it is like a lemming.
Re: (Score:2)
Re: (Score:2)
It's just a lot easier to speak of a functional purpose than to say "over millions of years evolution has stumbled upon an apoptosis mechanism where the nerve cells associated with smell trigger apoptosis in response to a virus because individuals with that trait were less likely to be killed of seriously impaired due to the virus reaching their brain".
It's a lot easier to just say the nerve cells commit suicide to keep the virus from reaching the brain.
Re: (Score:2)
Like a lemming. You do know that lemmings don't jump off cliffs or commit mass suicide, don't you? Disney threw them off a cliff to get film.
Re: (Score:2)
Cells do commit suicide, and often in a calculated way. There are many genes programming cell death, and some of these are checkpoints that detect problems that could lead to cancer or other problems, and trigger apoptosis instead.
The olfactory nerves are also argubly part of the brain, the only part that is directly exposed to the environment. It wouldn't be surprising if they have antiviral mechanisms to protect the brain. It wouldn't even be that much of a stretch for there to be some higher level mechan
We now know that CoVID-19 was engineered (Score:2)
Nonsense (Score:2)
Re: (Score:2)
Unlike olfactory receptors, the retina is on the inside of the enclosed eye, well protected from the virus.
It's much more likely that any virus that lands on the eye enters the body through the moist tissues surrounding the outside of the eye.
Re: (Score:2)
The retina is well protected, sealed inside your eye, and even then has some unique immune properties. The olfactory nerves are exposed to the uncontrolled environment. They're also some of the only nerves in the body that routinely regenerate.
Re: (Score:3)
You don't actively inhale virus laden droplets into your eyes, now do you. Also, temporary or long term loss of sight is significantly more likely to impair survival. That would be why natural selection didn't favor a similar response by the optic nerves.
It happens all the time... (Score:2)
Perfect Sense (Score:3)
And thus we move closer to the world in the movie Perfect Sense.
Well worth a viewing if you're stuck at home still.
My COVID Symptoms (Score:2)
I had COVID-19 verified with a DNA/RNA nucleoprotein test in early March, which was one of the first handful of cases in Houston. The mainstream swap test showed I was negative and that was in late February. I didn't trust it, so I paid extra for a DNA/RNA one and joined a study on the accuracy of the swab test.
My symptoms:
Fake fever (feeling hot) / two weeks /w no mucus / four weeks
Chills and heavy sweating like fever breaking / two weeks
Heavy chest pressure
Fatigue / twelve weeks (still going on..)
Headache
Re: (Score:2)
I was donating plasma for my COVID antibodies after I was cleared from symptoms a month symptom free. Today I went and they said the last plasma I gave didn't have enough antibodies, so I was only able to give five 880ml (?) donations before the antibodies were gone.
They said I could switch to giving regular plasma and I passed, lol. The plasma centers are not in the best part of town.
The fact that my antibodies after two months have hit a level where they are no longer needed is a bit intriguing. Maybe so
hyperosmia (Score:2)
I think I've had COVID-19 but, I didn't lose my sense of smell. On the contrary, everything smelled incredibly vivid and, almost every smell made me want to vomit immediately.
loss of smell causes partial loss of taste (Score:2)
Re:Help me out here (Score:4, Interesting)
Merriam Webster - most is majority or greatest (Score:3)
Merriam Webster agrees - in this context "most" means the majority of, 50%+. "Most people" - more than 50% of people.
The other definition for "most" is similar, but different:
He is the most talented.
Clearly means he has more talent than any other individual. Rephrasing that:
He has the most talent. :)
Still means more than any other, "most talent" doesn't mean more than 50% of the total talent.
Re: (Score:2)
I would say that most is at least 50% + margin of error of the survey.
Re:Help me out here (Score:4, Informative)
This may be to a lack of understanding of language.... assuming the numbers stay this way, does 75% equal "most" people?
In my head most people means 90 to 95%.
Technically, if there are only 2 groups anything over 50% could qualify as "most". But yes, I would consider 75% as "most", with 90-95% better represented as "almost all", and anything around but over 50% to be "over half".
Re:Help me out here (Score:5, Insightful)
No matter how many possible values there are, any one value would have to constitute a majority (> 50%) to represent "most" of the items under consideration.
A) If you have two yellow socks, two purple socks, and five green socks, then "most of the socks are green".
B) If you have two yellow socks, two purple socks, and four green socks, then none of the colors individually represent "most" of the socks.
Things get a little more complicated when you start asking other questions.
For instance, in both scenarios (A) and (B), you could say that "green is the most common color of sock".
But anyone who expects "most" to mean 60%, 75%, or 90%+ is probably an ESFP moron.
Re: (Score:3)
This may be to a lack of understanding of language.... assuming the numbers stay this way, does 75% equal "most" people?
Anything over 50% is a majority.
Re: (Score:2)
Anything over 50% is a majority.
Although you can have a minority and still win the Electoral College... Uh, what was the topic again?
Re: (Score:2)
"In my head most people means 90 to 95%."
Hardly, remember, 'most' people didn't vote for Trump.
Re: (Score:2)
assuming the numbers stay this way, does 75% equal "most" people?
Yes. "Most" simply means "the majority", even if only by a fraction.
In this case it's far more than a fraction so saying "most" is in fact correct.
Re: (Score:2)
Thank you to everyone who answered the question. No idea why it was downvoted.
Re: (Score:3)
Re: (Score:2)
Smell is almost 100% of the ability to taste. Lose your smell, and only basic things (sweet, bitter, acid) remain sensitive. :)
I've lost my smell a decade ago from an accident, and my taste was gone from then. Meat taste like paper and good wine like water.
But as contrary to what I was told, I recovered a fraction of the smell over time, and the brain try to "reorganize" remaining sensors and compensate what's missing. More or less. Very strange indeed
Re: (Score:2)
Out of curiosity: is it easier to eat healthy in light of your accident?
I feel like if I lost my sense of taste I'd try to take on a nutritionally flawless diet since I wouldn't be able to get enjoyment out of junk food anymore.
Re: (Score:2)
Out of curiosity: is it easier to eat healthy in light of your accident?
I feel like if I lost my sense of taste I'd try to take on a nutritionally flawless diet since I wouldn't be able to get enjoyment out of junk food anymore.
That's an interesting question...for me I think it would be easier to have a "healthy" diet if the stuff I don't like the taste of didn't have any taste, or at least not much taste.
Maybe I'd still crave the crunchiness of stuff like chips even if the taste was mostly missing, though.
Re: (Score:3)
Interresting idea :) The first period is really difficult because you lose all your bearings and eating becomes a boring way to nourish your body without pleasure. You may be right this could be a great opportunity to change my diet. I have a wife and children; my diet was already quite good and was part of family habits. So I really couldn't have tried what you say :)
I learned that some people are really struggling with this and have become depressed. For some reason, this was not my case. The smell is a
Re: (Score:2)
Re: (Score:2)
Try pinching your nose. The sensation that remains is taste. Flavor is a concoction of taste and smell in the brain, greater than the sum of its parts.
Re: (Score:2)
No. much of the sense of smell used by taste comes up to the nasal cavity from within the mouth.
Re: (Score:2)
Try pinching your nose. The sensation that remains is taste. Flavor is a concoction of taste and smell in the brain, greater than the sum of its parts.
Nope. You would have to close the inside connections for that. Best approximation is probably if you have a cold and your nose is completely clogged. Your sense of taste is perfectly working in that situation, but you will miss most elements. Taste is a really primitive, basic sense.
Re: (Score:3)
Re: (Score:3)
Re: (Score:2)
Spoiled food.
Re: (Score:2)
Hey, you are the smart one! I thought you would know ;-)
How about ammonia? Toluene? Or tear gas? That would be useful especially these days.
Re: (Score:2)
Re: (Score:2)
Burning smells when you're in your house, for example. It could save your oven or save your life if you can smell that something's burning.
Last year, a burning smell alerted me that a circuit breaker was in the act of failing closed. The smell prompted me to check the panel. One of the breakers was very hot.
When driving, the smell of raw fuel leaking. Less immediately dangerous, the smell of oil leaking from the valve cover and then burning.
The smell of spoiled food might save you from a day or two of miser
Re: (Score:2)
You live with only four senses? How do you manage to not topple over without balance and proprioception? Do you suffer from severe burns because you can't detect heat levels? Do you have to keep checking yourself for damage in a mirror, because you don't feel pain? Have you lost your ability to see in color, when there's enough light, or was it your ability to see in b&w when it's darker?
I am curious but, you were probably starting from the unusual old myth that you only had five senses.
Please don't los
Re:Sense of small loss - no loss (Score:5, Informative)
You are probably underestimating the importance of smell. Even if you take taste and everything related to food out of the equation.
I have a lot of memories tied to smell, much more than I realized at first. It is just at a more subconscious level. Even bad smells can be tied to happy thoughts.
For example, a girl I know enjoys the smell of underground parking lots. Why? Don't know, maybe tied to childhood vacations. I actually like the smell of sweat and smoke in parties, because while in most situation, that would be a terrible smell, it is also the smell of having fun. A common example is the smell of a new car, many people enjoy it for what it represents, not because these noxious volatile organic compounds smell good.
Also let's not dismiss the usefulness of smell as a warning system. There is a reason natural gas is artificially scented for instance.
Re: (Score:2)
At least you can install a gas detector, or a smoke detector. If enough people lose their senses perhaps there will be portable ones made.* If they were tied to your phone via an app those who opted in to data collection could help produce superior air quality maps.
* Yes, they exist now, but mostly as diagnostic tools, and generally at high prices.
Re: (Score:2)
For example, a girl I know enjoys the smell of underground parking lots.
So why do they call her Lassie?
Re: (Score:2)
I've had this issue (more likely hyposmia than anosmia) for most of my life. You get used to it, and as far as sensory disability is concerned it's not too terrible (I essentially live a normal life). I don't get to enjoy good aromas or subtle flavors in food, but the rest of my sense of taste is intact and life goes on. I also have to basically go on expiry dates for throwing out old food, which is unfortunately strict, though I've figured out the "real" expiration dates for several items (ex. eggs last at
Re: (Score:2)
I have a very similar issue with the same kind of tastes. I don't have much of a sense of smell but a very strong sense of taste. Alcohol and coffee taste horrible to me because of how bitter they are. I also love sweet things.
I have also run into a problem with most of the vegetable milks like soy milk where they taste extremely bitter to me. It is one reason that I tell people exactly what is in something I make and why I would not substitute things without telling someone. I have had someone replace milk
Re: (Score:2)
I used to hate coffee due to the bitter taste, but it actually tastes really good with hot chocolate mix, even better than the hot chocolate alone. It takes 3 heaping spoonfuls of hot chocolate mix to 1 shallow spoonful of instant coffee, plus ample creamer or milk. I'm also a slow metabolizer of caffeine, so that sharply limits how much I can consume (two cups per day is pretty much the maximum sustainable rate, and only after I've built up to that level of caffeine tolerance). I also can't really taste th
Re:Sense of small loss - no loss (Score:4, Insightful)
The world is full of horrible smells and very few good ones. It's not a bad trade off.
Losing sense of taste is bad, though. So many yummy things!
I had to have my nose cauterized at the age of 4-5, which has permanently destroyed my sense of smell.
Smell = molecules interacting with millions of olfactory receptors in the nose.
Taste = molecules interacting with just a few types of taste buds on the tongue.
Flavor = some combination of the above two senses.
When you use the word "taste" you are meaning "flavor". Flavor is almost entirely resulting from your nose.
That means without smell, nearly all foods will have no flavor to you, and the few that do will not at all be the flavors you are currently familiar with, they will be far far different.
Imagine taking a bite of steak, and now it tastes like salt on cardboard.
Or you eat a few of your favorite fruits, and it seems like you are chewing on a wet sponge.
Also of the two senses, only smell can travel any distance. That sensation when you smell food cooking and start to get hungry? That will never happen again.
The lasting result of my lack of smell is that I rarely ever have an apatite, and rarely desire eating anything. There is nothing to trigger pleasant memories of eating, and the entire process tends to be at best something taking time out of my day, and at worst a wholly disgusting experience to be avoided.
Instead of apatite and a desire to eat, you are left with the feeling of hunger and starvation realizing that after three days I can't put off eating any longer.
Culturally in the USA at least, the concept of a shared eating experience is HUGE.
Nearly everyone wants to eat three times a day, and at least two of those meals to be shared experiences with people in a group.
But if you don't want to be nauseated and vomit on a daily basis, those shared meals are something you just don't do, or at least you don't do other than very exceptional special occasions.
It is a huge part of our culture to exclude yourself from. This may be quite different in other cultures around the world, but here being the one in the group that never eats is seen as being a freak. Far more so than just not going out with others in the first place.
If you think of smell as only the sense of smell, sure I would certainly agree, I far more often see people react negatively to bad smells than I see pleasant reactions to good ones.
But no smell also means no "taste" in how most people (mis)use the word.
Please read this in the light of a learning experience, and one I am happy you haven't had to learn first hand.
Re: (Score:2)
Yes, that is an upside for sure.
At 6'0" I'm currently 126 lb, and I've never been above 130.
I've always found it comical that at my height, anything under 140 is classified as "underweight".
At the same time a good number of people I see, classed at the top of "healthy" look down right miserable and struggling with common tasks like sitting/standing up.
I've not heard of that diet before but sounds very interesting a topic to look into. Thank you for that!
Re: (Score:2)
"You can just buy safe food"? Have you been in the US? I had 4 cases of food poisoning in my life, 3 of them in the US. And I have stayed there maybe for a total of 100 days or so. I had zero cases in 3rd world countries where I spent more than a year in total.
Re: (Score:2)
Oh yeah, sorry I forgot about that. EU food standards are a lot higher and anything that does poison you probably won't be detectable by smell or taste.
Re: (Score:2)
And that is relevant, how?
Smell is about a lot more than food (Score:3)
Its about knowing if there's perhaps a gas leak or a smell of burning or some other indicator that something serious is going on nearby. Also you may have something nasty on your hands which your nose may tell you about that your eyes wouldn't.
You've being very naive I'm afraid.
Re: (Score:2)
I do try to use leftovers in a timely fashion, but occasionally I do encounter formerly safe food in the fridge.