An anonymous reader quotes a report from NBC News: Genetically modified crops on the market are not only safe, but appear to be good for people and the environment, experts determined in a report released Tuesday. "The committee delved into the relevant literature, heard from 80 diverse speakers, and read more than 700 comments from members of the public to broaden its understanding of issues surrounding GE crops," the report reads. Panel members read more than 900 reports. A lot of concern centered on health effects. The committee determined the following: there is no evidence of large-scale health effects on people from genetically modified foods; there is some evidence that crops genetically engineered to resist bugs have benefited people by reducing cases of insecticide poisoning; genetically engineered crops to benefit human health, such as those altered to produce more vitamin A, can reduce blindness and deaths due to vitamin A deficiency; using insect-resistant or herbicide-resistant crops did not damage plant or insect diversity and in some cases increased the diversity of insects; sometimes the added genes do leak out to nearby plants -- a process called gene flow -- but there is no evidence it has caused harm; in general, farmers who use GM soybean, cotton, and corn make more money but it does depend on how bad pests are and farming practices; GM crops do reduce losses to pests, and if farmers use insect-resistant crops but don't take enough care, sometimes pest insects develop resistance. The National Academics of Sciences, Engineering, and Medicine have put the evidence up on a website for skeptics of the report. The report also includes a 'Summarized Comments Received from Members of the Public' section for people to look up the facts to answer their concerns.
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