Laser Intended For Mars Used To Detect "Honey Laundering" 387
A laser tool funded by the European Space Agency to measure carbon on Mars is now being used to help detect fake honey. By burning a few milligrams of honey the laser isotope ratio-meter can help determine its composition and origin. From the article: "According to a Food Safety News investigation, more than a third of honey consumed in the U.S. has been smuggled from China and may be tainted with illegal antibiotics and heavy metals. To make matters worse, some honey brokers create counterfeit honey using a small amount of real honey, bulked up with sugar, malt sweeteners, corn or rice syrup, jaggery (a type of unrefined sugar) and other additives—known as honey laundering. This honey is often mislabeled and sold on as legitimate, unadulterated honey in places such as Europe and the U.S."
Buy local honey (Score:5, Informative)
Re:Buy local honey (Score:5, Insightful)
Re:Buy local honey (Score:5, Insightful)
I just make mead for my local apiary and get honey by the bucket in exchange. That obviously won't work for everybody but it's worth a shot if you're feeling adventurous.
Re:Buy local honey (Score:5, Funny)
Wait a minute. 'Honey bucket' means something dramatically different where I come from.
Re:Buy local honey (Score:5, Funny)
Yes, you do not want to mix up the honey buckets when you want an additive for your tea.
Re:Buy local honey (Score:5, Informative)
I think he means this: http://en.wikipedia.org/wiki/Honey_bucket [wikipedia.org].
Re:Buy local honey (Score:5, Insightful)
Re:Buy local honey (Score:5, Insightful)
Fresh? I thought honey lasted for years. It certainly has to in my house; I don't use it very fast.
Re:Buy local honey (Score:5, Interesting)
Honey is one of the few foods to have a shelf life [shelflifeadvice.com] that approaches the half-life of uranium. There's honey dug up out of ancient Egyptian tombs that is/was still considered edible.
OTOH, the taste apparently degrades with time, which may explain GP's assertion.
Re:Buy local honey (Score:5, Informative)
The shelf life of honey is measured in centuries. Freshness is a canard. There may be good reasons to buy local honey, but that isn't one of them.
Re:Buy local honey (Score:4)
The fact that honey doesn't spoil does not imply that the flavor is maintained. Of course, independent of the freshness itself, local honey usually is made from an assortment of flowers that impart their own unique flavors, unlike the bland clover and corn syrup commercial stuff.
Re: (Score:3)
Fresh? I thought honey lasted for years. It certainly has to in my house; I don't use it very fast.
Yes, but eksith said, "Plus if you're talking about produce, [...] you can be sure it's fresh."
Re:Buy local honey (Score:5, Interesting)
Much like the $100 audio cables, even as a person who really likes honey, i can't tell the difference. I certainly can tell between "honey flavored syrup" sold in the grocery store and actual honey, but for real honey it all tastes about the same to me. Same with syrup. I like to spring for actual maple syrup but beyond it just being real maple syrup the various brands don't taste any different.
Dunno. Maybe my pallet just isn't refined. I can't tell the difference between an "organic" vegetable and the regular ones from the grocery store either.
Re:Buy local honey (Score:5, Funny)
Maybe my pallet just isn't refined.
If you bring in honey by the pallet, it's no wonder your palate has no sensitivity. Maybe you should cut down, so you can experience the whole palette of flavours that nature intended.
Re:Buy local honey (Score:5, Interesting)
The varieties of honey (determined by the predominant flora which the bees gather pollen from) have noticeable differences. Some are subtle; orange blossom honey does taste a little bit like oranges. Tupelo honey costs 2-3x as much and is considered the superior honey, but honestly I can't tell the difference between it and clover. However, I've gotta say any honey labeled as a specific variety is manyfold better than the stuff in the plastic bear. So what if it costs more? A jar of honey lasts me a year. I'll optimize somewhere else.
Now buckwheat honey, if you have a chance to try it, is almost nothing like `normal' honey; you might hate it, but it's worth trying. It is extremely dark and has an odd almost savory/umami taste. It's a bit weird on its own, but if you mix it with an acid (I use apple cider vinegar) and deglaze a steak pan, you get an amazing sauce... it's hard to believe it's only two ingredients (plus the fond and drippings from the steak of course).
Re: (Score:3)
OMG, first result from googling the Danish phrase was a honey store with 40 different kinds of single flower honey. I HAVE to try coffee honey.
Re:Buy local honey (Score:5, Informative)
I HAVE to try coffee honey.
That sounds interesting, but the coffee honey is likely to taste of coffee blossoms, not roasted coffee seeds. You may not get the flavor you're hoping for.
Re: (Score:3)
Re: (Score:3)
A lot of people like their coffee sweet, and many of them put honey in their coffee. It seems to me that coffee honey in coffee would be damned good, if you like sweet coffee (I don't).
Re:Buy local honey (Score:4, Informative)
Tupelo honey costs 2-3x as much and is considered the superior honey, but honestly I can't tell the difference between it and clover.
Tupelo honey is more valuable to me because it's much less prone to crystallize (due to the sugars in it). Clover honey seems to crystallize if you do so much as look at it funny.
Re:Buy local honey (Score:5, Informative)
Re:Buy local honey (Score:5, Informative)
Just be careful that you don't heat it too much. Warm it like good BBQ - slow and low. Also, you'll often end up with some foam on top when you are finished. This stuff is like marshmallow cream, expect it is pure honey. I can't explain just how good it is.
Re:Buy local honey (Score:4, Informative)
We keep about 20 hives of bees and I grow buckwheat on a portion of my garden each year specifically for the bees. That honey is darker and more flavorful than any I've ever encountered elsewhere.
The local apiary group hosts a honey tasting event each year; the range of colors and flavors in the local area is amazing.
Re: (Score:3)
All your bees are belong to us.
Re: (Score:3, Informative)
there isn't much difference in taste, it just means it has been produced without chemicals so its more natural
Re:Buy local honey (Score:5, Insightful)
Fresh? I thought honey lasted for years.
It does. That's why the honey you buy at the Stop & Shop could have been sitting in a tank in China for several years.
Re: (Score:3)
Fresh? I thought honey lasted for years.
The honey may last for years; it's likely however that there are delicate flavors that get lost as it ages.
Bread may last for a few weeks, but when it's fresh, it seems to taste better (or at least different, if we're not going to make assumptions about flavor preference).
Re:Buy local honey (Score:5, Interesting)
Agreed. Our local hardware store sells honey from local producers. Variety varies depending on what's in bloom and it's minimally processed, which I think is why it tastes so much better than the stuff in major grocery stores. The price is lots higher and I buy less of it than I might if I were buying at Safeway, but I enjoy it much more and I'm glad to support the local beekeepers. It's nice to drive by the hives where the honey came from on my way home.
Re: (Score:3)
THAT.
As with meat, buying quality stuff is expensive, so just eat less of it!
We already eat way too much sugar and meat anyway.
Re:Buy local honey (Score:4, Insightful)
Re: (Score:3)
Fresh honey? Gimme the sitting in your shelf for ages, crystallized and it's still good thing.
You can uncrystallize honey by heating.
Buying local (Score:2, Insightful)
When you buy local, it tends to have a greater economic impact on your local economy than if you buy from outside your local area.
This information is useful to people who give a greater or lesser "moral weight" to supporting their local economy vs. their regional economy vs. their domestic economy vs. the world economy. Those who more strongly favor firing the economic engines of 3rd world countries than they do their domestic, regional, or local economic engine will use this information and say "Sell me t
Re:Buying local (Score:4, Interesting)
"Those who favor the opposite may be willing to pay a premium - perhaps even a 100% premium - for locally grown/locally produced goods."
And then (all other things being equal) what you are doing is promoting an unefficient productivity for your local economy instead of preferring the cheap products so making your local economy can focus on what it can do fine an on the bucket too.
The "all other things being equal" is of importance here. Of course you can be cheaper if you use slaverish work instead of proper wages but that's not the point. Think global instead of local, but think that the human being in the other side of the globe diserves dignity as much as your neighborough.
Re:Buying local (Score:4, Insightful)
Your notion might please Adam Smith but your global economy and efficiency at all costs ignores the real impacts to each and every locality. I don't find it particularly helpful to a take a self-sufficient local culture, turn them into a monoculture doing whatever one thing that the globalists find they can do the best/cheapest, and make them dependent on people on the other side of the world for something they did themselves a generation ago. There's more to life than maximizing your economic output, particularly when most of the benefit accrues to others and you've mortgaged your future to do it.
Re: (Score:3)
Re:Buying local (Score:4, Insightful)
People with that sort of attitude are the reason we have people selling honey laced with antibiotics and heavy metals. Screw everybody else, as long as I get ahead. Show a little social conscience.
Re:Buy local honey (Score:5, Interesting)
The farmers I buy from charge perhaps 15% more; the product tastes a fair bit better. There's my frickin' anecdote.
I was surprised by the 1/3+ figure in TFS too. That's a huge amount of honey to be slipping under the FDA radar, way too high to not become a major scandal, you'd think.
Re:Buy local honey (Score:5, Informative)
Answering my own question:
"Oxytetracycline, an antibiotic, is widely used by keepers to get queen bees to lay more eggs."
So there you go!
Re:Buy local honey (Score:5, Informative)
It's not just oxetetracycline [fda.gov], I'm afraid.
Unfortunately, the FDA only inspects a tiny fraction of what's out there.
As for heavy metals, Chinese apiaries too often use lead soldered frames. Honey reacts with metals, unfortunately.
Re:Buy local honey (Score:4, Informative)
Re:Buy local honey (Score:4, Informative)
Re:Buy local honey (Score:4, Informative)
+1 and wiki link to foul brood [wikipedia.org].
Re: (Score:2, Insightful)
seriously?
for as much as a person buys does it really matter if it cost twice as much to know you're getting locally-produced product? just skip a $6 coffee on the one day every six months honey is on your grocery list.
Re:Buy local honey (Score:5, Funny)
" just skip a $6 coffee on the one day"???
Are you crazy? The neighbours would be wearing the honey... A day without coffee is far too dangerous.
Re:Buy local honey (Score:5, Insightful)
You know, for an extra two bucks you can get almost a pound of Folgers or Maxwell House which perks pots and pots of coffee. His point is, if you're spending six bucks for a cup of something that costs pennies to make, bitching about an extra buck for quality honey is just stupid. Especially since that jar of honey will do you for months instead of hours.
If I were moderating you'd get a "funny".
It just struck me why people drive so stupid when I'm on my way to work -- they're racing to Starbucks, while I'm already well caffenated.
Re: (Score:3)
honey is one of the most important substances on the planet. As are the bees involved. It would do well to avoid grocery store honey whenever possible.
Re: (Score:2)
Re:Buy local honey (Score:5, Insightful)
Sorry, but good honey have *never* been cheap. If it's cheap, it's probably not very good (it's good indicator).
Re:Buy local honey (Score:4, Insightful)
I can't believe that all the honey in the grocery store is fake.
If it costs half as much, odds are its got filler in it.
Re:Buy local honey (Score:5, Informative)
Re:Buy local honey (Score:5, Interesting)
I live in China. It is the same here. You can buy the crap from Carrefour ( think Walmart, but run by the French ), or you can buy from the local growers. Once you get out of the cities, you can find beekeepers that setup stands next to the highways. Most of them have boxes and boxes of hives with them. They move from farm to farm in the area, helping to pollinate the local crops. The honey they have on hand tends to be what they were last pollinating. If you ever get the chance to try some, do. It's really good stuff. Plus, it is always good to directly support the local farmers ( And Yes. They will try to up the price if you look like a city dweller. Just get back in the car. Start the engine and the price will drop 50%. )
Re: (Score:3)
We have about 20 hives as well but keep them purely as a hobby. They help us with our garden and fruit trees, as well as providing enough honey each year for us, our extended family, and close friends. We do not manage them for multiple extractions a year or other high production goals. The time and work is certainly not for the uninterested but neither is it a killer. I genuinely enjoy working with them and I love the honey we get.
Re:Buy local honey (Score:4, Informative)
When my dad was a kid, his uncle kept bees in hollowed out logs and used absolutely no protective gear when he worked them. I helped Dad occasionally with his when I was younger but only recently got involved again. My oldest is 12 and will have his own bee suit this year.
I don't ever see us getting by on nothing but farm income. We raise a small herd of cattle, raise chickens, grow a large garden, keep bees, and do countless other self-sufficient activities but I still have a full-time job. Last week I had some t-bone steaks from a young heifer we raised and butchered this past fall. She lived her life on pasture and was two-years old (ancient in the commercial beef market) when slaughtered. Those t-bones were, without a doubt, the most tender steaks I have ever had the pleasure to cook and eat. Yesterday's dinner was a pork roast from the pig we raised last year. Breakfast today was eggs from our chickens.
I know, with reasonable certainty, what went into the production of a good portion of my food. I know the life it lived. I am able to select varieties that are more flavorful (in the case of vegetables) or more self-sufficient themselves (in the case of animals). I know the level of antibiotics used and why.
Re: (Score:3, Interesting)
Re:Buy local honey (Score:5, Interesting)
One benefit of local honey is help with allergies for local conditions. I have a friend with severe allergy problems and he raises bees for this very reason. I have no allergy problems but he claims that consuming the honey from local bees helps greatly. It's best if you get the honey with the honeycomb as well.
Re: (Score:3)
If the honey in your grocery store is cheaper, now you know why. People expect their food to be dirt cheap without any consequences. This, and the horseburger scandal are the natural end-game to decades of relentless cost-cutting by supermarkets and bargain-chasing by consumers.
Re:Buy local honey (Score:4, Insightful)
Why does everyone wonder why locally produced food costs so much, instead of wondering why the over processed megacorp garbage is so cheap?
Re: (Score:3)
Actually a group went around testing honey from local retailers and found that 100% or nearly 100% of all honey purchased at places like CVS, Wal-Mart and a few grocers were at minimum ultrafiltered. Normally they filter out chunks of flowers and bee parts, but leave the pollen in. The ultrafiltered stuff is filtered to the point where the pollen is also extracted which is a costly and completely unnecessary step that just happens to mask the honey's origin. You can tell where honey came from based upon
Re: (Score:3)
If 1/3 of honey is fake or contaminated as TFA suggests, and considering that the honey from the grocery store is blended, then nearly all of it would contain some percentage of fake or contaminated honey.
Re:Buy local honey (Score:5, Insightful)
News at 11, humans are greedy fuckers and will cheat you every chance they get.
Re:Buy local honey (Score:5, Insightful)
Most places in the US have a small local honey industry. Support it.
Supporting local businesses is good if you want small business to remain alive.
But that's not going to stop a "local" merchant from buying Chinese fake honey, pouring it in smaller bottles, and then selling it at twice the price.
So buying local isn't really a fix for smuggling and fraud.
Re: (Score:2)
This. Our local farmer's market has a whole stall dedicated to peanuts - which don't grow within 1000 miles of here.
Re: (Score:3)
It makes me crazy that most "Farmer's Markets" here in Minneapolis (including the big one just north of downtown) are flooded with produce not grown in Minnesota.
IMHO, sellers whose products are GROWN in Minnesota should pay far less for stall space, and sellers whose products aren't should pay double and be forced to post signage that says "OUR PRODUCTS ARE NOT GROWN IN MINNESOTA".
The actual producer? (Score:5, Funny)
They guy with all the bees is just the slave-driving middleman.
If you really want to buy from the actual producers, buy from the bees themselves. :)
Re:The actual producer? (Score:5, Funny)
Re: (Score:3)
Buzz off.
Re: (Score:3)
Re:Buy local honey (Score:5, Informative)
This article [cnn.com] says differently.
Specifically, a lot of the honey (75%+) in grocery stores doesn't have the expected amount of pollen that pure honey would have. This doesn't necessarily mean that it's adulterated, of course, but since pollen is completely harmless and does nothing to affect longevity of the product, maybe one should be a bit suspicious about why they're removing it (note: the filtration is a process which increases production cost), if not to cover up fraud.
By contrast, every honey they sampled at farmers markets had the expected pollen. Again, this isn't an exhaustive study, but in contrast I see absolutely no support for your claim.
Re:Buy local honey (Score:5, Insightful)
Re: (Score:2)
Re:Buy local honey (Score:5, Informative)
Commercial tomato varieties are bred for tough red skin and blemish-free fruit. Flavor has no part in the equation. The commercial tomato industry was on the verge of collapse due to the increase in mechanization in farming but tomatoes were so fragile that there was no ability harvest them without destroying them. So the food scientists developed breeds that were firm, that were uniform in appearance, and that could be picked earlier. US producers pick their tomatoes while still completely green and subject them to 24 hours of ethylene gas to artificially ripen them. Many are refrigerated to further reduce spoilage but this also destroys nearly all of the flavor that may have accidentally remained.
Recent research has indicated that the same genes that cause the uniform coloration selected for in commercial tomatoes also cause the fruit to convert the sun's energy into sugars. It isn't just that the round, red tomato-like cardboard balls at the store lost their flavor because it wasn't a priority in the breeding program - it appears that the flavor and appearance may be mutually exclusive.
All the more reason (Score:5, Informative)
You should try to buy from your local Farmer's Market if there's one nearby, whenever possible. You will be supporting your local economy and you can be reasonably sure a local merchant isn't pumping poison into the product or the groundwater (or else someone will have noticed). Especially when it's their water too.
I stocked up on some excellent honey and combs (these are delicious!) past Summer from our local market and they hold one at least twice a week near the town square. It's a good way to meet people in your area the old fasioned way too as opposed to FB, Twitter et al.
Not mentioned in the article... (Score:5, Insightful)
Re:Not mentioned in the article... (Score:5, Interesting)
I'm not 100% sure, but I believe in the U.S. the economics work out so that there's no incentive to fake the flower part and have your bees drink sugar water. Sort of the opposite, actually. Bees for crop pollination are enough in demand that some beekeepers actually make more money taking them around to pollinate crops than they do from selling the honey!
Re: (Score:2)
I'm not 100% sure, but I believe in the U.S. the economics work out so that there's no incentive to fake the flower part and have your bees drink sugar water. Sort of the opposite, actually
Unfortunately, this is not the case. Most honey farmers will take out so much honey of the hives that they have to feed the bees sugar water to survive the winter. This in turn leads to crappier honey next season.
Some of the apiaries wont do this to their bees (and customers). But for most of them, even local ones, money is what matters, and sugar and corn syrup is a lot cheaper than honey.
Re:Not mentioned in the article... (Score:5, Informative)
Most honey farmers will take out so much honey of the hives that they have to feed the bees sugar water to survive the winter.
I have a beehive in my backyard. I always give them some sugar water during the winter. I don't know any other beekeepers that don't do the same. It helps lower the winter die-back, and helps the hive get a strong start in the spring.
This in turn leads to crappier honey next season.
I have never heard this before. The bees eat the sugar, and it is all consumed by the time they start making new honey. I give them their last feeding in February, and they don't start making new honey till April. The sugar is not mixed with honey harvested for human consumption.
Re:Not mentioned in the article... (Score:5, Interesting)
I have a beehive in my backyard. I always give them some sugar water during the winter. I don't know any other beekeepers that don't do the same. It helps lower the winter die-back, and helps the hive get a strong start in the spring.
So does leaving enough honeycomb for the bees. Where I come from, the hive would have nine frames, of which two would remain unharvested. If you want to give them a strong start, keep a frame in the freezer for spring.
Yes, I boycott apiaries that feed sugar water, except in abnormal circumstances that wasn't due to taking too much honey in the first place.
Re: (Score:3)
Re:Not mentioned in the article... (Score:5, Interesting)
agreed. having no experience with beehives on my resume, I find this comment interesting.
Well, I am not a pro or anything. It is just a hobby. I have never sold any honey, but I do give a lot away. Even one hive produces much more than one family needs.
My mom had a few beehives when I was a kid, and everything I know about beekeeping, I learned from her. She gave the bees supplemental sugar during the winter, so I did the same. I just assumed that everyone did that.
It is a fun hobby. I very rarely get stung. The last time was several years ago. My kids enjoy helping out with the honey harvesting. We put it in jars with a chunk of honeycomb and give it as Christmas presents. You can get started for about $200 in supplies. [amazon.com]
Re:Not mentioned in the article... (Score:5, Informative)
Most honey farmers will take out so much honey of the hives that they have to feed the bees sugar water to survive the winter.
I spoke with an bee keeper shortly after the story about the problems with feeding bees HFCS (it often contains small amounts of insecticide, which causes problems with bees navigation). His comment was that it was probably not a significant problem since most beekeepers only fed bees a small amount of sugar water in the late winter so that the bees were stronger when the first blossoms of spring happened. He fed his bees cane sugar in water in late February, early March. Based on what he said, the only reason that beekeepers in the U.S. feed their bees sugar water is so that they are stronger when the blooms of spring happen, not because they took too much honey out of the hive. Nature does not care if the hive can pollinate lots of flowers and start making large amounts of honey in the early spring, so nature does not care if it takes several weeks after the flowers start to bloom for the hive to be up to speed. Commercial beekeepers on the other hand want to get as much productivity out of the hive as they can. Which means that if they can get the hive up to mid season strength as soon as the flowers start to bloom, they can make more money. Beekeepers also tend to actually treat their hives as sort of pets (not individual bees, but the hive as a whole), feeling emotionally attached to the health of the hive. Beekeepers significantly improve the health of bee hives much like cat owners improve the lives of cats.
Re: (Score:3, Informative)
Ah, that explains everything (Score:2, Funny)
illegal antibiotics and heavy metals
Now we know the real "ancient Chinese secret ingredients" in the "Chinese Miracle Honey" that promises that I'll "Never get another infection again."
At least that's what "Chromium Carl" and his predecessor, "Mercury Mike," keep saying on the infomericals.
Re: (Score:2)
I don't know who Carl and Mike are, but honey has quite a few medicinal uses, including as an antiseptic. They mostly involve slathering it on your skin rather than eating it, though.
Re: (Score:3)
...can occasionally be heard whimpering in the night--not unlike a cold, wet dog at the door.
Check ingredients, too (Score:2)
Space Industry Technology (Score:5, Insightful)
Re:Space Industry Technology (Score:5, Insightful)
I think reality disagrees with you. The tech you listed was pushed into being by military, cost-is-no-object requirements. GPS happened because the US military needed a precision location system, and a space-based system was the only way to make it happen. Integrated circuits, which led to microprocessors and all the rest, happened because the US military had to miniaturize guidance and control electronics for ballistic missile systems. All of the decades of aerospace R&D which SpaceX is building upon to such good effect in reducing launch costs were undertaken by noncommercial, mostly cost-insensitive nation/state participants.
Basically, the $0.75 GPS chip in your iPhone happened in response to the prior existence of the GPS system. I doubt that Steve Jobs at his best would have been successful in persuading the US DoD to put up GPS. But with GPS already in the sky, he had a firm base on which to monetize the mass-market potential of the system (as did others - just using Jobs/iPhone as one example).
This is how it's worked over the centuries: human conflict drives development of "stuff" that ordinary consumers/businesses could never get funded through their own economic models. Then people think of wider uses for the "stuff", and (manufacturing volume + tech advance) make the capabilities cheap.
So while you may think it more efficient to have space technology develop as a consequence of everyday advancements, it seems that in fact, everyday advancements more often proceed from the incredibly expensive cutting-edge wacko development work undertaken for reasons completely outside the purview of everyday economics. I think efficiency is a complicated and subtle thing.
The world is full of wankers (Score:5, Insightful)
Not wankers (Score:4, Funny)
This was about adulterating honey with other sweet materials or honey that is contaminated with antibiotics and heavy metals.
If a wanker is adulterating your honey, well, I think I'd rather die of heavy metal poisoning than think about what he's adulterating it with.
As long as it doesn't contain horse meat .. (Score:5, Informative)
OT: Fake maple syrup (Score:3)
There's a lot of domestic fake maple syrup, which is nothing but maple syrup-flavored corn syrup. So, don't get too nationalistic in criticizing the crap the Chinese are sending us.
BTW, I heard a year or so a go there was an effort to make a law banning selling anything not pure maple syrup as such.
Re: (Score:3)
Not like whoever is in charge of such things, being an evil regulatory entity, would have the staff for this; but it shouldn't be necessary to specifically ban false labelling/advertising product-by-product. Fraud is fraud.
How credible is this story? (Score:5, Insightful)
Here is the original self-promoting story from Food Safety News:
http://www.foodsafetynews.com/2011/08/honey-laundering [foodsafetynews.com]
However, from searching Google News (e.g. "china counterfeit honey"), the results are merely people's blogs that link to the same Food Safety News article. I'm sure FSN is providing a helpful service of raising awareness, but they are not an impartial group who we can expect to conduct a reliable investigation. Where are the confirming sources?
Their article references the FDA, the Department of Commerce, and the Department of Agriculture -- but I can't find anything on those sites to support the article's opening claim that "A third or more of all the honey consumed in the U.S. is likely to have been smuggled in from China."
Can anybody provide a citation?
AU: 'Honey & Syrup' contains 60% syrup... toda (Score:5, Interesting)
One of Australias' "Big 2" SuperMarket chains (ie, Coles) places Chinese-sourced "Honey & Syrup" in the middle of the rectangle of shelf-space otherwise occupied by honeys.
As "Honey" is listed first, in the product's name, I - for one - was once fooled into thinking that the product would -surely- have at least 50% honey in each plastic bottle of "Honey & Syrup," so I tracked down the Australian distributor & asked for details about the product.
(I should have generalised from what we - long ago - discovered about so-called 95 gram cans of "designer tunas" ...which turned out to contain from about 40% tuna up to slightly over 70%, depending on each can's "designer flavor.")
(The Australian importer's phone number was answered by an auto-parts company(!). Checking the phone number, it was then listed, in the phone catalog, as a car parts company.)
Assuming that the company was perhaps a rural-based operation, happy to convert some extra storage space into profits, I focused on the product's make-up, since the label did not specify the prevalence of either of the two named ingredients.
Verbally, the person at the cart parts company, who answered as importer & distributor of this product, told me that the product was 60% -syrup- & only 40% honey. As the label did not show these percentages, I couldn't help replying: "Today, maybe, but I'd almost expect the Chinese supplier to further reduce the percentage of honey it may mix in, in future, ie, to cut its cost.
It's worse than that. (Score:3)
Most of the honey you find that is cheap, is NOT honey but HFCS that is blended with honey. They had a big thing about that in consumer reports a couple of years ago and warned everyone away from honey that has a origin labeling that stated China or Pakastan. but it is easy to spot if you know what to look for. Blended honey is very light in color and far too clear compared to real 100% honey.
Coke nothing... (Score:3, Funny)
Wait until you find out how Slurm(TM) is made.
Re: (Score:2, Funny)
I tried what you said.
Now my laser is all sticky. Would laundering it help?
Re:Taste varies by location (Score:4, Interesting)
Like wine and some other food products, honey CAN taste different based on the flowers the bees feed from.
Generally darker honey has a stronger flavor. Honey from white clover is very light and has a mild taste. The darkest honey that I have tasted was from buckwheat blossoms. Buckwheat honey is as dark as molasses, and the taste is fantastic. I keep a beehive in my backyard, and usually plant a patch of buckwheat just for the bees.
Re: (Score:3)
I dunno about that... Not only is this an issue in Europe (where I live and buy the honey I eat), but they're also asking each other, "Eat any horseburgers lately [bbc.co.uk]?"
Re: (Score:3)
Yeah, the EU is doing a great job [yorkshirepost.co.uk] at food monitoring. Fucking hilarious.