Cazekiel writes "The sense of taste for astronauts is dulled by microgravity, but four high schoolers participating in the Spirit of Innovation Challenge have come up with a solution: Flavor Strips. They put a little more kick into space-food; from simple salt-and-pepper to Asian spices, astronauts get to add more taste to their meals without the space traveler, as Myra Halpin, a chemistry and research instructor at the North Carolina School of Science and Mathematics says of one tale told to her, 'spinning himself around to get the hot sauce out of the bottle.'"
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