from the it-has-a-subtle,-cloying-grit-to-it dept.
astroengine writes "Chances are, when you pop open a bottle of Cabernet Sauvignon, you expect to savor certain aromatic flavors, or 'notes,' depending on the wine: fruit forward, perhaps, with hints of pepper and leathery tannins, and just the faintest whiff of... meteorite??? At least that's what you'd savor if you were drinking a bottle of Meteorite, possibly the very first wine on the market aged with a meteorite that fell to Earth from space. It's the brainchild of Ian Hutcheon, an Englishman now working in Chile, who thinks the infusion of a bit of meteorite gives his wine a 'livelier taste.'"
It was pity stayed his hand.
"Pity I don't have any more bullets," thought Frito.
-- _Bored_of_the_Rings_, a Harvard Lampoon parody of Tolkein