Some wealthy areas of South Africa are having a hard time fighting off hordes of baboons trying to get their drink on. One of South Africa's oldest vineyards, Groot Constantia, is waging a battle against baboons drunk on fermented grapes with limited success. "They are not just eating our grapes, they are raiding our kitchens and ripping the thatch off the roofs. They are becoming increasingly bold and destructive," said Jean Naude, general manager at the vineyard.
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