pdclarry writes "A recent study by scientists at the American Museum of Natural History and Columbia University found that a piece of tuna sushi may not be tuna at all: 'A piece of tuna sushi has the potential to be an endangered species, a fraud or a health hazard,' wrote the authors. 'All three of these cases were uncovered in this study.' The study, published in PLoS ONE examined 68 samples of tuna sushi purchased from 31 restaurants in Manhattan (New York City) and Denver, Colorado. Some of these were from endangered species, others were not as labeled, and some were not tuna at all. Of these last, five samples labeled as 'white tuna' were from a toxic fish, Escolar, which is a gempylid species banned for sale in Italy and Japan due to health concerns. 'It can cause gastrointestinal symptoms ranging from mild and rapid passage of oily yellow or orange droplets, to severe diarrhea with nausea and vomiting. The milder symptoms have been referred to as keriorrhea [i.e. flow of wax in Greek].' Fraud in sushi is not new; Slashdot also reported study on mislabeling in 2008. This new study shows that some sushi can actually make you sick. The study was also covered by Wired."
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