Dekortage writes "The New York Times has a report on probiotic food: food that has live bacteria in it. From the article: "[for Dannon's] Activia, a line of yogurt with special live bacteria that are marketed as aiding regularity, sales in United States stores have soared well past the $100 million mark.... Probiotics in food are part of a larger trend toward 'functional foods,' which stress their ability to deliver benefits that have traditionally been the realm of medicine or dietary supplements.""
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