
The Best Frying Pan Ever 59
caulfield writes "Nano-tech saves the day again! Czech out the newest non-stick surface. Applications include: faster submarines, effecient raincoats, and coffee-proof keyboards."
How can you do 'New Math' problems with an 'Old Math' mind? -- Charles Schulz
Re:Czech out? (Score:2)
What, Praha tell, is with the spelling? (Score:1, Offtopic)
Is there any particular reason that the original poster mentioned the name of the Czech Republic, rather than the English word "check"? At first I thought it may have been some kind of pun on research done in Prague or something, but no -- a quick scan over the BBC article and I see no mention of any places other than the UK and USA.
Simple, typical Slashdot spelling, or some kind of dangling reference?
THE WORLD MUST KNOW.
Re:What, Praha tell, is with the spelling? (Score:1)
Re:What, Praha tell, is with the spelling? (Score:1)
More fibre.
- The aforementioned brother
frying pans? (Score:2)
not just subs... (Score:3, Insightful)
automotive paint (Score:2)
... condoms too. (Score:1)
Of course, you'd have to make the instructions for use idiot-proof, which is where the *really* amazing science happens
Re:... condoms too. (Score:2)
Reality Check! (Score:3, Insightful)
Now comes time to take up your eggs, and you slip your trusty pancake flippy in to move 'em to your plate. Did you just damage a bunch of those skinny, fragile-looking microspikes?
Next, you put the microspike coating on your boat's hull. How long does it take to degrade it to uselessness? Lots of microorganisms might find the little spaces between those spikes to be a cozy home...you've got a not-so-special familiar kind of slimy slipperyness once they displace the air in there.
I second that... (Score:2)
Re:Reality Check! (Score:2, Informative)
1) The posting title notwithstanding, cooking applications are not mentioned as an application for this material; however, Teflon is used to coat heat exchangers [corrview.com]. I think your eggs would do just fine. TEFLON -- it's not just for breakfast anymore.
2) Little living bits don't stick to Teflon. It's used in medical apps -- and those heat exchangers -- for just that reason.
Non-stick is not always desirable (Score:2)
Ask any cook worth his/her pinch of salt and they'll tell you that non-stick pans are not good for a lot of things. Specifically, any time you want to cook a meat to a nice brown color and then make a sauce, you specifically don't want a non-stick pan. You actually want little bits of the meat to stick to your pan as you cook.
Why, you ask? Because, those little bits that stick to the pan undergo something called the Maillard reaction [exploratorium.edu] (similar to sugars caramelizing) which results in deliciously complex
Even better use (Score:4, Funny)
three-words: high speed condoms.
I'm looking forward to condoms made from this because There's two things I've never gotten used to and that's the smell of burning rubber and screaming women.
Re:Even better use (Score:2)
Make sure you wear them correctly, and not upside down!!!!
Re:Even better use (Score:1)
Re:Even better use (Score:2)
I'm not suprised (Score:1)
Somehow I doubt that ANY slashdotter has had the opportunity to get used to a woman screaming in ecstacy.
How strong/durable is this? (Score:2)
I dont know. I'm just asking.
Obviously if they were bigger objects then their bulk points of failure and ability to dissipate heat would not be adequate (for teflon) but perhaps on the molecular scale these things have non-bulk shear strengths and can rapidly shed heat given a huge sur
Sniff this post (Score:2)
Now Teflon is poisonous to birds in quantities small enough that pet birdscan be killed just by fumes given off by Teflon cookware in normal use [theaviary.com].
It can also cause flu-like symptoms in humans (see above link).
I would imagine (but don't know) that if you form the Teflon into "nano-spikes", you increase the service area and thus can expect more fum
Re:Sniff this post (Score:4, Informative)
Re:Sniff this post (Score:2)
I can't stand it. My father uses it to cook bisquits but the guy is 80 and I doubt anything he eats now is going to shorten his life. But I can taste and smell that shit when it's been sprayed onto a pan, and if you can taste it there's no doubt you're eating it.
I think it's hilarious how crap like this is put into
Re:Sniff this post (Score:2)
Ever bother to read the ingredients of PAM???????:
Canola oil, grain alcohol from corn (added for clarity), lecithin from soybeans (prevents sticking), and propellant.
(c) copyright international home foods
Parsippany, NJ 07054
yeah, it tastes nasty, but man, don't spew ignorant shit like that
Mazola (Score:2)
Re:Mazola (Score:2)
Shark skin (Score:3, Informative)
Hey, I know that guy! (Score:1)
Similar discovery in Isreal quuite a while ago (Score:1)
Yes but... (Score:2)
Re:Yes but... (Score:2)
needles? (Score:2)
Re:needles? (Score:1)
http://zebu.uoregon.edu/1999/ph161/friction.htm
As a general rule, of course. This can change depending what materials you're using.
Nanotech? (Score:3, Interesting)
Nano-tech saves the day again!
This isn't nanotech. While it may be a nifty advance in materials technology, it's still produced "in the large" by relatively conventional methods. Calling this sort of thing nanotechnology is like calling someone a computer scientist because they know how to send e-mail, or perhaps calling an abacus a "high speed digital computer".
Yes, it is technology, and yes, it involves very small things, but the technology isn't at the nanoscale, even if in some sense the product is.
-- MarkusQ
Re:Nanotech? (Score:1)
Submarines (Score:2)
On the other hand... [vttbots.com]
-
Anything but submarines (Score:2)
Re:Anything but submarines (Score:1, Informative)
Frictionless keyboards... (Score:2)
Re:A Toilet would be the best use of this (Score:2)
An even better surface 1000's years old (Score:1)
Pour a handful of table salt and a tablespoon of olive oil into it. Heat it up until it's hot but not quite frying. Take it off the heat.
Grab a few pieces of paper towel, and fold over a few times until you have a nice thick paper towel pad.
Sand the heck out of the frying pan's surface with the hot oil/salt mixture.
Rinse well, and immediately put back on the heat to evaporate the remaining water (to prevent the pan rusting)
Re:An even better surface 1000's years old (Score:1)
Gosh 'n gollies, that's fabulous! (Score:2)
"with [regard to] "modern improvements"; there is an illusion about them; there is not always a positive advance. The devil goes on exacting compound interest to the last for his early share and numerous succeeding investments in them. Our inventions are wont to be pretty toys, which distract our attention from serious things. They are but improved means to an unimproved end, an end which it was already but too easy to arrive at; as railroads lead to Boston or New Yo