The Banana Is One Step Closer To Disappearing (nationalgeographic.com) 195
An anonymous reader quotes a report from National Geographic: A fungus that has wreaked havoc on banana plantations in the Eastern Hemisphere has, despite years of preventative efforts, arrived in the Americas. ICA, the Colombian agriculture and livestock authority, confirmed on Thursday that laboratory tests have positively identified the presence of so-called Panama disease Tropical Race 4 on banana farms in the Caribbean coastal region. The announcement was accompanied by a declaration of a national state of emergency. The discovery of the fungus represents a potential impending disaster for bananas as both a food source and an export commodity. Panama disease Tropical Race 4 -- or TR4 -- is an infection of the banana plant by a fungus of the genus Fusarium. Although bananas produced in infected soil are not unsafe for humans, infected plants eventually stop bearing fruit. First identified in Taiwanese soil samples in the early 1990s, the destructive fungus remained long confined to Southeast Asia and Australia, until its presence was confirmed in both the Middle East and Africa in 2013. Experts feared an eventual appearance in Latin America, the epicenter of the global banana export industry. No known fungicide or biocontrol measure has proven effective against TR4.
Increased by 14% (Score:5, Informative)
"Year over year, the total amount of global banana exports appreciated by 14% from 2017 to 2018."
So, um, yeah.
Re:Increased by 14% (Score:5, Insightful)
You can still increase yield by planting more trees even if the plants are all getting sick. Then suddenly it all goes off a cliff.
A similar la-la-la-we're-not-listening situation happened in the cod fisheries off new foundland in the 70s - idiot fisherman didn't listen to scientists (what do they know, they only study these things in depth, they don't haul nets like real men) telling them things were about to go south. And so the sea grunts carried on and wiped out the cod stocks. 40 years later there's still very little cod there.
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"You can still increase yield by planting more trees even if the plants are all getting sick"
Problem is, they are all the same tree as they are clones, so no resistance whatsoever.
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Thats the point - eventually you'll have to plant so many new trees to replace the dying ones it'll become uneconomic and then thats the end of the industry unless they can find a replacement breed.
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Having any breed is better here, the problem is that the popular banana trees are all clones and not a "breed" per se. No genetic diversity. The industry could probably come back again, as most popular fruits we have these days have all been genetically engineered over the centuries to look nothing like their wild ancestors. So breed new ones, start planting from seeds again, have multiple varieties, and avoid the agricultural idiocy that created this monoculture in the first place (and the politics that
Re:Increased by 14% (Score:5, Insightful)
Eventually people will accept the other fruits.
The ancients here will remember bananas that were larger and also tasted different (I'd say better, but taste is subjective, so...), until around 1960 to 1970 this breed, the Gros Michel, pretty much ceased to exist and what we have now took over. We'll get used to the new taste as well.
Re:Increased by 14% (Score:5, Informative)
Re:Increased by 14% (Score:5, Insightful)
The Cavendish is, from an end consumer standpoint, substantially inferior to what it replaced. To take another significant step down in flavor and texture would probably result in my consumption of bananas to drop by at least 95% (99.9% of my "whole fruit" consumption would probably go away - but I would probably still some consume some banana based products in packaged/prepared foods).
Re:Increased by 14% (Score:4, Informative)
Then switch to a different variety. What's the problem?
"The banana" is nowhere close to disappearing because there is not "the" (singular) cultivar of banana in existence. There's tons of them - most IMHO much better than the cavendish. The cavendish was just chosen because it was most similar to the gros michel, which was "the" previous banana.
It's IMHO weird how it's seen as "normal" to have all sorts of different varieties of apples, grapes, citrus, etc etc in grocery stores, but most grocery stores only carry one variety of banana... and a rather mundane one at that.
Cavendish bananas start getting too expensive? Grocery stores will start experimenting with other varieties and see which ones consumers like best. Higher prices on cavendish bananas vs. the newcomers will encourage consumers to abandon the cavendish. The best we can hope for is that it won't be just one banana cultivar on the shelves the next time.
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Problem is this pathogen can affect more than one strain of banana. Simply replacing the Cavendish with just anything won't do.
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Clearly switching to more varieties is part of the solution, but the Cavendish cultivar dominates the banana industry for good reasons. It's tasty, easy to grow, and it ships well. It is the most profitable banana known.
In a future without Cavendish, there will still be bananas, but they may not be in your temperate region supermarket, certainly not at the price we're accustomed to.
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So basically a return to the early 20th Century and before, then, when bananas were fairly exotic and considered a delicacy?
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"It's tasty, easy to grow, and it ships well." - It's not, not abnormally so, and not abnormally so.
IMHO, most other cultivars I've tried are tastier than cavendish. There's nothing unusually easy or productive about growing cavendish bananas (I say this as someone who has a jamaican red in her plant room whose pseudostem is nearly as wide as her waist... friggin' monster!), and its peel (the primary determiner of how well it ships) is pretty average in terms of thickness, maybe even on the thin side.
Caven
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Clearly switching to more varieties is part of the solution, but the Cavendish cultivar dominates the banana industry for good reasons. It's tasty, easy to grow, and it ships well.
Actually, I think it has less to do with the taste, and more to do with your other points. Taste-wise the cavendish is one of the most bland and uninspiring banana varieties. Cavendish is visually appealing and handles rough shipping better than other varieties. There is less waste in getting the banana from farmer to final point of sale.
Switching to almost any other variety there is going to be more waste, and with it less profit and more cost to the consumer; however, we'll probably end up with superio
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It's time to invoke genetic engineering to make bananas resistant to disease. When this happens, leftists will have to stop eating bananas. More for me!
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Not even the Cavendish is going to disappear. There are already GMO versions that are very resistant to the fungus.
I'm actually a little disappointed to hear this. I'd love to see it go and be replaced with a bunch of varieties out of necessity. Sometimes the only way to force a population to change is to make them go cold turkey.
The Cavendish is all I can get where I live. If a GMO version is available, that will be all I'll be able to get. But if there were no Cavendish, people would demand that they be replaced with something. That might just cause growers to ship a number of different types to see what sells best, a
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The nature of bananas, as a species, means you're unlikely to get a bunch of varieties compared to now.
Non-sterile bananas have giant seeds that significantly impact how you can eat it. This is not going to become popular.
Therefore, all the trees on all the farms will be clones. And all the above-ground parts regrow every year. (they're not real trees)
Having multiple varieties on the same plantation means that you have to have a high level of organization. You have to have some sort of layout, some system o
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Fuck yeah ! I want a GMO banana that has a rainbow striped peel , and contains a mild biologically produced sedative. And Maybe throw in some neural stimulants.
And it should also catch fire when it hits the ground for safety reasons, so no one slips.
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Re:Increased by 14% (Score:5, Insightful)
It's just a banana. Republican by any chance?
A Banana Republican, of course.
Re:Increased by 14% (Score:5, Insightful)
Oh absolutely. No problem at all. A virus starts killing all the labrador retrievers. What's the problem? Go buy a pit bull!
Your ignorance is astounding. Why would we worry about an entire species disappearing? It's just a banana.
Republican by any chance? Because this is the same mentality we see over and over again with regards to the environment. See the recently gutted Endangered Species act. Or the new deregulation of logging. Or dozens of other examples where some politicians says the exact same thing. It's just one insect. We'll find another to use to replace the honeybee.
It's not a species... it's a variety... and more specifically than that, a sterile variety that exists purely as a clone. Every single Cavendish is functionally identical with the same genes and was propegated by human beings because they can't propegate by themselves.. Keep one alive in a sterile greenhouse and you've saved the entire genetic portfolio of that banana. This isn't like losing a natural species of animal.
Now, not that that means nothing will be lost when the cavendish banana is no longer able to be farmed in large numbers... the reason the cavendish is so popular is because it is so stable to ship and mass produce and produces a steady, consistent, identical crop.
Re:Increased by 14% (Score:5, Insightful)
The Cavendish will still exist long after commercial cultivation becomes unprofitable due to TR4, just like you can still find the Gros Michel growing in its natural habitat today despite its large-scale commercial viability getting gutted by TR1 a century ago. The problem here is monoculture in the commercial banana industry. The situation is not one of a variety of banana at risk of going extinct, its that plantation-style mass cultivation of just one variety is naturally at higher risk to this exact kind of threat.
Re:Increased by 14% (Score:4, Insightful)
Oh absolutely. No problem at all. A virus starts killing all the labrador retrievers. What's the problem? Go buy a pit bull! Your ignorance is astounding. Why would we worry about an entire species disappearing?
(emphasis mine)
A Labrador Retriever and a Pit Bull Terrier are both breeds of the same species (specifically, Canis Familiaris). Coincidentally, that's the same story with the Cavendish and {insert one of dozens of other breeds of Musa Acuminata here}.
So, well, before you start screaming about someone being ignorant...
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Why, you have an opinion on food I don't like. You must be a Republican! ((rage builds)
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No problem at all. A virus starts killing all the labrador retrievers. What's the problem? Go buy a pit bull! Your ignorance is astounding
We wouldn't care particularly that labradors are no longer viable. At least, I wouldn't. I'd just get a Chesapeake bay retriever or something instead. It would in fact be irresponsible to attempt to keep breeding them knowing they're most likely to suffer and die in an effort to restore them. They're just a breed of dog not the entire species of dog. Why would you out of an overdeveloped nurturing instinct want cause so much useless suffering?
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Oh absolutely. No problem at all. A virus starts killing all the labrador retrievers. What's the problem? Go buy a pit bull!
Your analogy is flawed. This particular breed of bananas is pretty crappy.
It's more like a virus is killing all of the schnoodles. That would be no big loss.
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Look up the definition of sanctity and then ask yourself if the natural world exhibits sanctity toward itself or humans. The idea is absurd.
The only valid criterion for valuing things is whether it benefits humans - as a group or individually.
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National Geographic must be slipping. Something bad is happening, and there was a quotable paragraph from the story that didn't blame global warming.
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National Geographic must be slipping. Something bad is happening, and there was a quotable paragraph from the story that didn't blame global warming.
...or certain politicians of a particular political party.
Man, they are slipping.
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That means nothing, though.
I mean first off, you'll have to cite a source 'cause it's not the article linked in the summary... you put quotes around it so I can only assume it's a direct quote from somewhere.
And when I search for that phrase, I get something slightly different; "Year over year, the value of global banana exports appreciated by 14.6% from 2017 to 2018." (src [worldstopexports.com]) which is saying something very different.
But even if total global production is up, that says nothing relevant to the story here; Lost
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No known fungicide or biocontrol measure has proven effective against TR4.
Nuke it from orbit. It's the only way...
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Nuke it from orbit. It's the only way...
I was going to suggest we grow them on Mars in greenhouses powered by fusion reactors... no way they'll be exposed to the disease up there.
Oh well (Score:5, Insightful)
Farmers and agro companies didn't listen when they were told of the dangers of a monoculture so they will literally reap what they sow in this case.
Perhaps once the plantations are gone they can return to the forest that was cut down to create them. Yeah, I know, fat chance...
Re:Oh well (Score:5, Interesting)
As the hill plantations are burned down they will likely be converted to the easiest option, pasto mejorado... "Improved pasture". It's a grass mix that nourishes cows okay, being ruminants, but a horse will go malnourished on it. Low-lying plantations like the ones owned by United fruit co. just on the Costa Rica side of the Panama/CR border might be shifted to pineapple production. That requires a lot less labor than the same number of acres of bananas, though. Get ready for more economic refugees.
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Farmers and agro companies didn't listen when they were told of the dangers of a monoculture so they will literally reap what they sow in this case.
Perhaps once the plantations are gone they can return to the forest that was cut down to create them. Yeah, I know, fat chance...
I'd wager that farmers know more about what's involved in this than commentators on Slashdot. It's not like they're just sitting there waiting for disasters. Farmers and agro companies have been looking at possible solutions for years. This isn't the mortgage crisis where everyone ignored the elephant in the room. In this case, everyone involved knows the elephant is coming and is either trying to fence him in or drive him off. And I've been reading about this effort for a decade now. It's not like Dole or
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" Farmers and agro companies have been looking at possible solutions for years"
Given there are plenty of other banana varieties and plenty of scope for breeding new ones they clearly have been looking very hard.
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they will literally reap what they sow
Or reap nothing at all.
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"This has nothing to do with "monoculture", it's not like everyone in the world using the same GMO banana or something. The fungus is happy to infect everything"
Go get a clue then get back to me.
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Go get a clue then get back to me.
Well said , dude! The fella has no clue!
Re:Oh well (Score:5, Informative)
it's not like everyone in the world using the same GMO banana or something.
The problem is that they ARE using the same banana. Not just the same species (Cavendish), THEY ARE ALL CLIPPINGS FROM THE *SAME EXACT TREE*! It's completely ridiculous!
Re:Oh well (Score:5, Informative)
What's ridiculous is that there's hundreds if not thousands of different banana cultivars out there, most better than the cavendish (many of which ship and keep better than the cavendish, too), yet stores only stock cavendish because that's what consumers "expect".
It's surprisingly easy to breed new seedless banana cultivars - humans first did it accidentally. Most wild bananas are diploid. However, occasionally you end up with a tetraploid, which produces larger fruits and fewer seeds. So humans deliberately spread those. When a tetraploid crosses with a diploid you get a triploid; when it's an AAB or ABB cross, one pair of chromosomes fails to match up in meiosis and the resulting bananas are seedless. So again, through random chance peoples' tetraploid crops occasionally produced even better triploid crops, so they started spreading those instead. We can deliberately create new seedless triploids at will.
Re:Oh well (Score:5, Interesting)
What's ridiculous is that there's hundreds if not thousands of different banana cultivars out there, most better than the cavendish (many of which ship and keep better than the cavendish, too), yet stores only stock cavendish because that's what consumers "expect".
I don't know about the other consumer expectations, but after traveling through south America and tasting the many excellent local bananas I just could NOT eat the Cavendish anymore. It just tasted, I don't know, gross and unedible ? I haven't eaten bananas since those trips in the 90s.
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I know, right? That's the downside to trying exotic fruit - when you find something that's great, it sucks when you go back to not being able to get it, or only being able to get it at high prices / low quality. :P I love annonas and garcinias, but the former (cherimoya, sugar apple, etc) only rarely show up and are usually almost inedible by the time they get here, while of the latter, only purple mangosteen ever shows up, seasonally, and crazy expensive, with usually a quarter or more of the fruits havi
Re:Oh well (Score:4, Interesting)
You are welcome to join us :-]
I live in Mexico City, which is quite far from an agricultural village. We usually have four kinds of bananas in the supermarket. And yes, I love going to the countryside — The variety we call "pear banana" is just too delicious to let go! I guess it does not produce so much volume, or doesn't survive long after picking, so we neve see it in the city. But it's *crazy delicious*!
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Thousands? No. (Score:3)
From the linked article:
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On the other hand - GMO may be a great thing here. If they can modify the plant in a way that it isn't as susceptible to the fungus that would be great. I don't care if the hippies won't eat the bananas anymore due to the GMO status.
Of course this is mostly just a case of wiping out commercial farming - not the complete extinction of bananas. You can still get the original type of bananas (Gros Michel) if they're grown small scale, it's just that the plantation farming thing doesn't work anymore. Banana
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This has nothing to do with "monoculture", it's not like everyone in the world using the same GMO banana or something. The fungus is happy to infect everything.
Except the fact that commercial bananas are a monoculture. Different strains of Panama disease attack different variants of bananas. From Wikipedia:
The special form cubense has been subdivided into four different races, that each attack a different group of banana genotypes.
Race 1 was involved in the 1960s Panama disease outbreak which destroyed much of the Gros Michel banana plantations in Central America. In addition to Gros Michel, Race 1 also attacks other members of the banana AAB genomic group, including Abacá, Maqueño, the Silk subgroup, the Pome subgroup, Pisang Awak, Ducasse, and Lady Finger. Cavendish cultivars are resistant to Race 1.
Race 2 infects cooking bananas with ABB genome and the Bluggoe subgroup.
Race 3 infecting Heliconia spp. is no longer considered pathogenic to bananas,but included into the Fusarium oxysporum f.sp. heliconiae.
Race 4 is the causal agent of the current Panama disease outbreak since it is pathogenic to the currently used Cavendish cultivars (AAA genome). Race 4 is further subdivided into Tropical Race 4 (TR4) and Subtropical Race 4 (STR4). The latter only infects Cavendish and Race 1 and 2 susceptibles under abiotic stress
The current banana cultivar is the Cavendish since it was resistant to the strain that wiped out the Gros Michel. Unfortunately this latest strain can damage Cavendish and Gros Michel (which are still apparently grown but in smaller numbers).
And everyone is basically suing the same banana-all Cavendish are clones.
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> This has nothing to do with "monoculture", it's not like everyone in the world using the same GMO banana or something.
Actually, they are. Since commercially grown bananas are triploid (three sets of chromosomes) they cannot generate seeds. The only way to get a new banana tree is to take a cutting from an existing one and graft it to the root system of a host plant.
This means every Cavendish banana you see in the grocery store is a literal clone of the same plant, with virtually no genetic variability.
Re:Oh well (Score:4, Insightful)
You don't actually need a graft, they regrow from the roots every year, and the plant produces more starts than are needed. You can just break off a start and plant it. No modern techniques required.
Today, Gros Michel is one of the main varieties sold in Japan, grown in SE Asia. It is mostly the commercial production in the Americas that failed.
But will CRISPR come to the rescue (Score:2)
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Hmm, is that how the Goldfinger banana [wikipedia.org] that's considered to be a likely replacement for the Cavendish came about? ;)
Yikes! (Score:5, Funny)
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Re:Yikes! (Score:4, Funny)
What kind of porn are you lot watching?
Whatever it is, it takes "food porn" to a whole new meaning
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What kind of porn are you lot watching?
Seriously... who uses cucumbers instead of Marrows?
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What kind of porn are you lot watching?
Sorry. I guess you're more of a zucchini fan?
I believe the ladies today speak of Eggplant. I suspect they aren't serious though.
hey mister tallyman tally my bananas (Score:2)
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Yes, we have no bananas.
That has happened before and will happen again (Score:5, Informative)
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The superior Big Mike will come back after we GMO it to resist this fungus.
According to wikipedia, while efforts are underway to GMO Panama disease resistance into Cavendish cultivars, there's not much effort to do the same for the Gros Michel.
And I feel like I've already read/learned way too much about bananas, especially for someone who find them disgusting.
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You must understand the global food security implications of the banana. It's cheap. A frost-hardy banana that can bloom in USDA Hardiness Zone 7 would be amazing.
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I am only willing to talk about health issues and DNA and what not if the copyright issue is solved with GMO. And by solved I mean dissolved, not regulated. Before that any health issue is irrelevant.
Given all the patents around human DNA already, you are more likely to receive a cease and desist letter.
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I'm not the biggest fan of
Re:That has happened before and will happen again (Score:5, Interesting)
Except that's false, "previous one", the the Gros Michel is still alive and well, farmed locally and eaten in many places. It just can't be used in large plantations because of high probability of massive infection happening. The Cavendish won't disappear either, it'll just be avoided by the large plantations. Bananas don't and won't go extinct, they're pretty much like weeds in the wild.
There are hundreds of types of bananas to pick "the next one" if needed,whether used directly or altered by breeding or gene mod.
In short, no reason to think bananas will disappear, they can't.
As aside, we eat six types at our house, check out your local asian or mexican grocery store, they'll have several varieties. Be ware a couple types needs to be baked, unless you like eating twine, LOLZ.
TR4 Resistant Bananas Exist (Score:5, Informative)
TR4-resistant bananas have been under evaluation for a while. Seems like they are on top of things.
https://www.wur.nl/en/newsarti... [www.wur.nl]
http://www.fruitnet.com/eurofr... [fruitnet.com]
http://www.bananalink.org.uk/t... [bananalink.org.uk]
https://www.sciencedaily.com/r... [sciencedaily.com]
*NOT* Western Australia ... (Score:5, Informative)
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It crossed the sea, you honestly don't think it's gonna get there? Apparently the ideal environment for growing bananas and the ideal environment for growing TR4 are one in the same.
Alternative solution (Score:5, Insightful)
Have they tried thoughts and prayers? They seem to work great for stuff like alternative medicine, alternative psychology, alternative education... So why not alternative fungus control?
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I stepped past the last banana today and thought 'This banana is one step closer to disappearing'. And now it's gone. So I'm having an apple.
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Venezuelan here (Score:5, Interesting)
There are many different varieties of bananas, not affected by TR4.
We have a local one that stays color green through all of the lifecycle (before ripe, ripe and decayed). More starchy, less starchy, "kinda-sorta-strawberry flavored" bananas, you name it.
Problem is, people are used to cavendish bananas, long, thin, yellow bananas.
So, if cavendish populations get erradicated by the TR4, the industry will get disrupted during the inter-regno, until the "next banana" gets stablished.
I would hate to see another species (cavendish banana) get extinct. But am I worried? Not a single bit.
In the end, I guess the solution is to engineer a banana with polinization and seed, so that bananas stop being a monoculture...
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Many types is right, there are about 1100 types of bananas!
No species of banana went extinct though, the Gros Micheal just can't be used in large plantations. Still around, farmed and eaten in many places. The Cavendish won't go extinct either, just won't be here in grocery stores in the USA and Canada.
My grocery store has eight types of bananas. The big purple ones need to be baked though.
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If those big purple ones are more starchy than clasic bananas, try slicing them very, very thin, fry them and eat the resulting chips with salt. depending if the banana is ripe or not, the flavour of the resulting chips with vary.
Or slice them thick, fry them a little, then hit them with a cooking hammer, fry some more, seasson with salt and "very little" garlic powder. Only non ripe starchy bananas need apply.
Also, if you are baking them, try to open them like a hot dog bun, and seasson them with grated wh
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green plantains are great for chips, I'm not sure what these things would do if fried, baked they get very gooey.
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Again, depends of the starchiness. If you make chips of green platains, you get a differnt flavour than if you make chips of the same platains when they are ripe (the rippe ones are way sweeter).
Title is nonsense (Score:5, Informative)
the Gros Michel, the "previous one" before the Cavendish is still around, alive and well not extinct, not wiped out. It is still grown and eaten locally in many places. It just can't be used in large plantations is all, because the possibility of large infection and crop loss.
The Cavendish won't disappear either, it just won't be able to be used in large monoculture production. So, a problem for big business and places where bananas can't be bought from small local biz or grown in back yard.
There are HUNDREDS of types of bananas to choose a replacement crop or to alter. There is no big problem.
Comment removed (Score:3)
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"The Banana Is One Step Closer To Disappearing" (Score:5, Funny)
Time for a New Business Venture (Score:5, Funny)
Paging Paul Stamets... (Score:2)
"not unsafe" (Score:2)
"not unsafe"? I think the word you are looking for is "safe". A double negative never looks good.
Sad for the monkeys (Score:2)
But not for mammals absent a cecum that predisposes them to a carnivorous diet.
Bring on the seeded and different tasting (Score:3)
The solution is to swtich to seeded varieties, and new varieties with a large selection of flavor. Consumers also want a much wider variaty of banana strains with other flavors such as strawberry bananas. The Cavendish is a disgusting and plain banana. Todays consumer is more interested in trying new and exciting exotic foods rather than to eat the same old thing over and over. The problem is agribusiness which is stuck in this idea that people want plain tasteless, seedless bananas when clearly todays consumer is interested in something new. Bring on the rich variety of new strains, colors and tastes I say.
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The poor monkeys (Score:2)
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This is not a Dupe, in any case, is a follow-up.
A few months ago, the report was about TR4 wreaking havok in cavensish bananas pretty much every big producing region EXCEPT the western hemisphere.
Now, with colombia's confirmation, the disease has oficialy landed in the western hemisphere and TO BOOT pretty close to the biggest exporter in the world (namely ecuador, which shares a border with colombia).
So is big news, and is a is a follow up to the story a while ago.