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Medicine

The World's Leading Cause of Death? A Bad Diet (nbc12.com) 195

An anonymous reader writes: "A bad diet kills more people globally than tobacco," reports Bloomberg, citing a new study funded by the Bill & Melinda Gates Foundation and published Wednesday in Lancet. The study argues that poor diets led to 11 million deaths in 2017 -- and that more than half of them were caused by just three main dietary factors: low consumption of whole grains, low consumption of fruits, and high intake of sodium.

In fact, bad diets are responsible for more deaths worldwide than any other cause, the researchers concluded. "We found that improvement of diet could potentially prevent one in every five deaths globally."

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The World's Leading Cause of Death? A Bad Diet

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  • by Anonymous Coward on Saturday April 06, 2019 @01:43PM (#58395062)

    If you eat "whole grains", the body just sees a bunch of sugar.

    If you eat "fruits", the body just sees a bunch of sugar—the worst kind, in fact: fructose.

    Modern Humans didn't evolve on a diet of whole grains or fruits; they at meat and fat. Fat (oil) is the natural energy source for the body, with sugar being a sometime alternative, or required in only very small amounts in the form of glucose (which can be derived from meat protein via gluconeogenesis).

    Meat. Fat. Water. Minerals (including salt).

    That's the proper diet. The Powers that Be are trying to kill you, and they're trying to prop up existing government-subsidized industries.

    • Timing matters, too. (Score:5, Informative)

      by Anonymous Coward on Saturday April 06, 2019 @01:52PM (#58395110)

      I'll add that you should be eating fewer meals a day, too.

      Digestion is a dirty, industrial process. You want there to be ample time for your body build up and then tear down that process, and clear away the inflammatory byproducts; at night, when you're sleeping, you want your body putting energy into rebuilding, not digesting.

      So, eat at most 2 meals a day, mostly in the middle of the day (e.g., a late lunch and/or and early dinner), and then fast until meal-time the next day; if you're powering yourself by fat rather than by sugar (and thereby keeping your insulin levels relatively low), you'll find that you're never really hungry, anyway.

      That's what makes sense for a human: Eating basic food that is readily available in animals, and not being hungry the rest of the time.

    • by Anonymous Coward

      sugar it is the number killer! end of story.

    • Re: (Score:2, Interesting)

      by Anonymous Coward

      > That's the proper diet
      Bullshit. There's all kinds of conflicting data. Nobody knows what's best. Yes, industry perverted the food pyramid, etc. We know some things are terrible, like megadosing fructose. But meat isn't all roses. Red meat is shown to increase cancer risk... do some research on Neu5Gc. Funny how if we evolved to eat red meat, but we don't have Neu5Gc like most other animals, so have inflammatory responses to it.

      The Mediterranean diet has been shown to be very healthy,,, and it's largely

      • The Mediterranean diet has been shown to be very healthy,,, and it's largely plant-based
        No, it is not ... they eat beef, pork, lamb ... depending where you are lots of pork and lamb, or lots of beef and lamb ... but they also eat fish. The main difference is pasta, and olive oil and a healthy dose of fish, small breakfast (yes, opposing all other ideas about eating), long lunch and long siesta after lunch, and late evening dinner (yes, opposing all other ideas when and how to eat, and how much).
        Of course,

        • by rtb61 ( 674572 ) on Saturday April 06, 2019 @09:35PM (#58396728) Homepage

          Let's cut to the chase, it is not about what they are eating, it is about what they are not eating. The problem is cheap, crappy junk food, of low nutritional value but loaded up with addictive additives, with total disinterest in health outcomes, profits first. Remember kiddies according to US corporations and the US government, ketchup is a vegetable.

          The worlds leading cause of early death, not food, Junk Food Corporations are the world leading cause of early death, through greed driven indifference.

      • by Anonymous Coward

        Go eat a stick. Mediterranean diet is not plant based. Most of the nutrients and calories come from dairy and fish. How do I know it? That's where I'm from.

      • by Anonymous Coward
        https://www.cbsnews.com/news/w... [cbsnews.com]

        Basically Mediterranean diet was bunk all along.
    • by fahrbot-bot ( 874524 ) on Saturday April 06, 2019 @05:09PM (#58395900)

      If you eat "whole grains", the body just sees a bunch of sugar.
      If you eat "fruits", the body just sees a bunch of sugar—the worst kind, in fact: fructose.

      Not quite... You might find this interesting: Sugar: The Bitter Truth [youtube.com] (90min)

      Robert H. Lustig, MD, UCSF Professor of Pediatrics in the Division of Endocrinology, explores the damage caused by sugary foods. He argues that fructose (too much) and fiber (not enough) appear to be cornerstones of the obesity epidemic through their effects on insulin.

      The video is a university lecture describing fructose metabolism in great detail and how it's similar to that of alcohol metabolism, without the self-limiting effects of alcohol consumption, and it's affects on blood lipids and fatty liver, etc... Basically, sugar bound up with fiber is (way) less destructive than sugar alone -- i.e., Apple/Orange okay, Apple/Orange Juice not okay.

      In addition, fructose can *only* be metabolized by the liver whereas glucose can be metabolized by every cell in the body. Sugar itself isn't necessarily bad and it's more about what how much, what type and how it's processed and how fast it's processed by the body.

      • A consistently high level of insulin due to regular spikes from a sugar-based diet eventually make it difficult for your body to access fat reserves or to process dietary fat ("insulin resistance"). The sugar pathways also result in greater degrees of inflammation. The result is that under a long-term sugar-based diet, the body sends improper hunger signals when blood sugar drops, rather than just accessing fat to smooth things out, and so people are always peckish and always feeling like crap. Being hungry

    • by MrL0G1C ( 867445 ) on Saturday April 06, 2019 @07:16PM (#58396358) Journal

      Wrong because the fibre is what makes the difference.

      Modern Humans didn't evolve on a diet of whole grains or fruits

      Of course they did, what a daft thing to say, you think man passed up the opportunity to eat fruit whenever it presented itself?

      What's easier, pluck fruits and eat them or chase some animal around? Do man's teeth look like that of other carnivores?

    • by Anonymous Coward

      Don't forget vegetables. Many illnesses could be prevented by eating greens and root veggies, among others. But you're right, while whole grains (assuming organic non-GMO) are possibly better for you than refined ones, grains can be harmful, especially in quantity, as the starches quickly convert to sugars and the lectins in them can cause gut disorders and inflammation. That food pyramid was bought and paid for by giant agribusiness.

    • Modern Humans didn't evolve on a diet of whole grains or fruits

      Sure we did. In the short term you can see our life expectancy steadily increasing over many years. Compare the health of the modern human to the health of the old at their equivalent life expectancy.

      Mind you it sounds like you're complaining about the latest health issues. The reality is that humans have been eating whole grains and fruits for thousands of year.

    • This is definitely absolute rubbish. You will notice that we are all born and all going to die - it's just a matter of when and how. Even in Western Europe within living memory a lot of people starved to death during the second world war but that sort of consideration never makes it into these reviews...

    • Nope. We evolved eating nuts. Try again dumbass.
    • by sad_ ( 7868 )

      If you eat "whole grains", the body just sees a bunch of sugar.

      ofcourse, sugar is the bodies fuel & protiens are the building blocks. your brain and muscles run on sugar.
      people should stop their fear of sugar, it just depends on what type of sugar you take in.

  • correlation (Score:2, Interesting)

    It's just a correlation, and on top of that, the numbers are distorted by amount of medical care.

    I really doubt that high sodium is the biggest killer, for example.

    • Re: (Score:3, Insightful)

      On one hand we have study in the Lancet, on the other we have:

      I really doubt that high sodium is the biggest killer, for example.

      I mean, both sides are equally valuable.

      • by Anonymous Coward

        IIRC, the Lancet published Ancel Keys' crappy studies, so there's that.

      • Re: (Score:2, Troll)

        I mean, both sides are equally valuable.

        Agreed. The Lancet study is crap.

        But at least red meat is declared completely safe, so there's that.

      • by Anonymous Coward

        FTA: "To reflect the uncertainty of optimal level of intake, we assumed a uniform uncertainty distribution of 20% above and below the mean. [13] For sodium, the evidence supporting the selection of the optimal level of intake was uncertain."

        but later

        FTA:"A small number of dietary risks had a large impact on health outcomes. In 2017, more than half of diet-related deaths and two-thirds of diet-related DALYs [disability-adjusted life-years] were attributable to high intake of sodium (3 million [95% UI 1

    • Re:correlation (Score:5, Interesting)

      by Aighearach ( 97333 ) on Saturday April 06, 2019 @02:07PM (#58395168)

      The longest lifespans are in Japan.

      The highest sodium consumption is in Japan.

      In many other countries, the source of high consumption of sodium is processed foods.

      Consumption of large percentages of diet from processed foods is understood to reduce lifespan.

      I don't know why it isn't more obvious to people that sodium is a confounding variable, not a causal one.

      • Re: (Score:2, Insightful)

        by Anonymous Coward

        I don't know why it isn't more obvious to people that sodium is a confounding variable, not a causal one.

        It breaks my heart, because my dad, at 59, just had a stroke (first one). It wasn't a bad stroke, and he is fine. However, now he has to listen to the doctors. And, I just know they aren't giving him a good diet for his heart. They just don't know any better. Drink lots of nutrasweet? No problem. Better stop eating eggs...

        • Artificial sugar is a whole topic in itself, but there's no evidence that it's bad for the heart or increases the risk of stroke. Obesity, high blood pressure, uncontrolled diabetes, and high cholesterol absolutely do though.

          In all reality, there are just a handful of things that get you 95% of the way to optimal health and everything else is tweaking. Those are, in no particular order:

          - Maintain a healthy weight
          - Live an active lifestyle that includes regular cardio and strength training
          - Eat 4+ servings o

      • by Anonymous Coward

        Processed food peddlers aren't interested in making unprocessed food. Thus fat, salt, etc. get scapegoated.

      • The longest lifespans are in Japan.

        The highest sodium consumption is in Japan.

        In many other countries, the source of high consumption of sodium is processed foods.

        Consumption of large percentages of diet from processed foods is understood to reduce lifespan.

        I don't know why it isn't more obvious to people that sodium is a confounding variable, not a causal one.

        I'm not a doctor or nutritionist, but I think the problem with sodium is it causes health issues for people who are already in poor health.

        For instance, one of the things sodium does is raise your blood pressure, and too high a blood pressure damages your organs over time. And that sodium also needs to be filtered out by your kidneys, which places extra strain on them and can cause additional kidney damage.

        So, if you have low blood pressure and healthy kidneys, like many Japanese do, then sodium probably is

        • There are a small number of people with high blood pressure who are really sensitive to sodium. When those people eat a teaspoon of salt, their blood pressure goes up over 15 points. Those people need to avoid sodium, eating it might kill them.

          The vast majority of people who have high blood pressure do not have that response. Their blood pressure only goes up about 2 points from eating a spoon of salt. A 2 point change in blood pressure does not correlate with worse outcomes. It seems to not be enough to ma

      • The highest sodium consumption is in Japan.
        How do you come to that idea? They don't but salt pots on tables in Japan ...

        • Look, no. I didn't "come to that idea." It isn't an idea, and I didn't collect the data either.

          Just, no. Stop being credulous of ideas. Look it the fuck up.

          And furthermore, salt shakers are very very rarely a source of excess sodium. The sodium is in your cheesy poofs, it is in your potato chips, it is every food in a western supermarket designed to be cooked in a microwave, etc., etc. Salt shakers put the sodium right on the surface of the food, where it touches your tongue directly. It only takes a little

          • I eat regularly Japanese food. Except perhaps YOUR miso soup, there is nothing particular salty in the typical dishes.

            Obviously if you eat a salad made from kelp or other sea plants you get more salt.

            As you pointed out processed food often contains to much salt, especially in countries with no regulations on that.

            • I only buy traditional organic red miso from Japan, I do not make my own miso. Salt is not going to be the last ingredient. That's a fact.

              If you were eating home made Japanese miso, it is highly likely that it would have even more salt.

              If you're not eating any seaweed salad, I'm not going to be convinced you're eating a Japanese diet. Maybe you merely eat at a Japanese restaurant once in awhile.

              Salt is main preservative in Japanese foods like miso paste. If it didn't have salt, it would not even exist as a

        • How do you come to that idea? They don't but salt pots on tables in Japan ...

          No, but they do "but" a bottle of soya sauce (very salty) on every table.
          And it is heavily used.

      • > The longest lifespans are in Japan.

        Specifically, the traditional Okinawa diet. This diet is very low in any kind of animal product, or processed food. I doubt there is any dairy.

        I am not sure about the sodium content of that diet.

        • You're saying a different thing.

          Okinawa is a small part of Japan. Japan as a whole has the longest lifespans in the world. Not just on Okinawa too, but also in the places where the rest of the people live.

          The specific stuff you read about Okinawa and their traditional diet is not going to be the same thing people are talking about when they talk about Japan overall.

    • I could do my own study and determine that water is the biggest cause of death the world has ever known:

      1. 100% of all people exposed to water will die.
      2. Water is the leading cause of drowning.
      3. Water is one of the primary ingredients in herbicides and pesticides.
      4. 100% of all serial killers, rapists and drug dealers have admitted to drinking water.
      5. Water can be chemically synthesized by burning rocket fuel.
      6. 100% of all dead people have had some interaction with water at some point in their lives.

      I

    • Most people eat to much sodium ... and it is a main cause for high blood pressure.

  • by qzzpjs ( 1224510 ) on Saturday April 06, 2019 @01:59PM (#58395144)
    The correct answer is time. Doesn't matter what you eat, you're not going to escape it...
    • "prevent one in every five deaths" meaning eat well and be immortal?

      So many issues with this...

    • No! Read the article, there's this quote:

      "We found that improvement of diet could potentially prevent one in every five deaths globally."

      All you need to do is change your diet and your death will be prevented! If you're one of the lucky five, I guess.

      (Seriously, it's hard to trust the statistics ability of a researcher who is that fuzzy with their language.)

    • The correct answer is time. Doesn't matter what you eat, you're not going to escape it...

      Or breathing. Every single person who has ever died was an habitual breather.

      • by fazig ( 2909523 )
        Thanks to the definition of "death" and rhetoric you can just say that the primary cause of death is life itself.
        Or like some of my more cynical cohorts like to say and being the title of an eastern European drama: "Life as a Fatal Sexually Transmitted Disease".
  • by King_TJ ( 85913 ) on Saturday April 06, 2019 @02:07PM (#58395170) Journal

    I mean -- even if I happily accept that a poor diet is the leading cause of premature death? They claim that low consumption of fruits is one of the major problems. One of the first things I hear from dieticians trying to solve obesity problems is to curb one's intake of fruit juices, because they contain so much natural sugar and calories.

    I'm sure the fruits themselves are better for you than drinking fruit juice ... but even so? What part of a balanced diet is so contingent on eating fruit? It seems to me you could get most of the same vitamin and mineral benefits from a good selection of vegetables - not to mention all the "vitamin fortified" products out there like our cereals.

    • One of the first things I hear from dieticians trying to solve obesity problems is to curb one's intake of fruit juices

      There's a dramatic difference between fruit and fruit juice.

      I'm sure the fruits themselves are better for you than drinking fruit juice

      They aren't even comparable.

    • We tend to look at diets in terms of excluding bad foods, so when they talk about eating more of something it might help to consider what that replaces. So in other words, if you're eating more fruit then you're eating that instead of something else. Other than vegetables, there aren't many foods which are less calorie dense than fruit. Meaning that eating more fruit would likely result in eating fewer calories in total. Almost any baked goods, pastas, meats, and such are all more calorie dense than most fr
    • I mean -- even if I happily accept that a poor diet is the leading cause of premature death? They claim that low consumption of fruits is one of the major problems. One of the first things I hear from dieticians trying to solve obesity problems is to curb one's intake of fruit juices, because they contain so much natural sugar and calories.

      Fruit juice is basically just flavoured sugar water, it's better than pop, but not much.

      The fruits themselves also have a lot of fibre and other pulpy bits that don't really juice that well. This is what makes a fruit so much more satiating than a fruit juice.

      I'm sure the fruits themselves are better for you than drinking fruit juice ... but even so? What part of a balanced diet is so contingent on eating fruit? It seems to me you could get most of the same vitamin and mineral benefits from a good selection

    • They claim that low consumption of fruits is one of the major problems. One of the first things I hear from dieticians trying to solve obesity problems is to curb one's intake of fruit juices, because they contain so much natural sugar and calories.

      Do you ever juice? Fruits contain sugar and many contain lots of fiber and healthy vitamins as well. Now go sit at the dinner table and eat 5 apples at once. Hard to do right? Filling fiber prevents you from over indulging on concentrated sugars. It takes 5 apples to fill up that glass when you put it in a juicer...

      Fruit juice if not diluted or drank with a balanced meal including something with fibre is actually quite bad for you. Whole fruits on the other hand are quite healthy.

      Now depending on the vegeta

  • The leading cause of death due to diet is malnutrition
    1 in every 6 people on Earth don’t get enough food to live a healthy life. 36 million/yr people will die of hunger!
    http://www.theworldcounts.com/counters/global_hunger_statistics/how_many_people_die_from_hunger_each_year

  • by markdavis ( 642305 ) on Saturday April 06, 2019 @02:39PM (#58395304)

    >"more than half of them were caused by just three main dietary factors: low consumption of whole grains, low consumption of fruits, and high intake of sodium."

    Interesting. Because from everything I have learned, those would not be the main three, especially as presented. I would say my top 5 issues, at least with the typical American diet, would be:

    1) High consumption of simple carbohydrates (especially sugar)
    2) High consumption of fried and overly processed foods
    3) Low consumption of whole grains and fiber-rich foods
    4) Low consumption of a variety of fresh vegetables
    5) Over-consumption, in general (too many calories)

    Fruit can be a good part of a varied diet (if in moderation, and WHOLE, not processed, and certainly not juice) but that wouldn't even make my "most important" list. Nor would sodium.

    • If you ate just fruit you would kill those 5, except for the vegetables bullet point. Good luck with trying to consume too many calories by eating fruit alone.

      • >"If you ate just fruit you would kill those 5, except for the vegetables bullet point. Good luck with trying to consume too many calories by eating fruit alone."

        Most fruit is full of fructose- a simple sugar/carbohydrate. In moderation, that is fine, since it is partially regulated by the fiber and pectin in whole fruit. But if you "ate just fruit" you would be very malnourished from lack of proteins and other important nutrients not available in fruit. (I don't think you meant exactly what you wrote

    • Fruit can be a good part of a varied diet (if in moderation, and WHOLE, not processed, and certainly not juice) but that wouldn't even make my "most important" list. Nor would sodium.

      If your assumptions contradict research, you should seriously reconsider your assumptions.

    • Every one of your points pales in comparison to the last, over consumption of kcal. Being overweight or obese is reversing the life expectancy in the US severely.

  • I have a hard time believing that smoking a pack-a-day is less bad than having white bread every day, even white bread with a McPatty on it. I think they said that bad diet kills more people than smoking, which might be true, but for an individual I'm pretty sure tobacco smoke is worse.

    • everyone eats, not everyone smokes.

      • What I said.
        Once a friend pointed out that nutritionists had just said that coffee is bad for you, again. On even years they find that coffee is good for you.
        Smoking? Bad
        Fat, nitrates and sugar? Bad
        Which is worse? Why bother

  • Potatoes and milk. Potatoes have everything except vit. D & E I think, and milk has those, potatoes have everything else.

  • Unless diet is waaaaay more powerful than previously studied:
    We found that improvement of diet could potentially prevent one in every five deaths globally.
    Should be:
    We found that improvement of diet could potentially DEFER one in every five deaths globally.
  • by Rick Schumann ( 4662797 ) on Saturday April 06, 2019 @03:19PM (#58395440) Journal
    Most people would rather have a limb amputated rather than exercise regularly, just like most people won't keep track of what they eat or how many calories it is because if they knew how bad they were screwiing up they'd feel guilty for eating all that shitty food -- and they'd rather stay in denial so they can keep eating things they like, and screw what happens to them later. Broken cookies have no calories, LOL! Then add food companies and fast food into the mix and you get people addicted to cheap shitty unhealthy food that is designed to be addictive so you buy more and more of it, and healthy food in comparison tastes like shit to them because it's not full of sugar and fat.
    • Most people would rather have a limb amputated rather than exercise regularly

      I'd just do anything to lose weight -- except diet and exercise.

      • by rsilvergun ( 571051 ) on Saturday April 06, 2019 @03:58PM (#58395614)
        to lose it. That's because your body creates fat cells when you gain weight but does not destroy them when you lose it, they just shrink.

        So a few high stress years (say when your kids are born and both you and the wife work full time because one income hasn't been enough to afford a family since before Reagan was president) and you've just permanently made it harder to stay fit.

        Add in the health problems that come with getting older (worse sleep being the big one) and you just can't burn as many calories as you used to, making it harder to keep the weight off.
        • Uh, NO. I was way over 300 pounds at one point in my life, close to 320, and now I'm under 200 and on a bike racing team. I know exactly how to control my bodyfat percentage and the only hard thing about it is being a little hungry for a few weeks if I need to lose a few pounds. Most people just won't do what's necessary to actually control their body composition and overall weight because it's just not worth it to them to go to the trouble.
          • by Cederic ( 9623 )

            I gain weight eating a single meal a day and no snacks, nothing to drink except water and black coffee.

            I dropped to four meals a week and didn't lose weight. Being hungry is easy.

        • by sad_ ( 7868 )

          to lose it. That's because your body creates fat cells when you gain weight but does not destroy them when you lose it, they just shrink.

          not sure, do you have a source. i read a study once (sorry, couldn't find the source atm), but it said the body just has a fixed amount of fat cells, which expand/shrink depending. there was no creation of new fat cells going on.

    • by rsilvergun ( 571051 ) on Saturday April 06, 2019 @03:55PM (#58395604)
      when they're not working 50+ hours a week and taking care of kids the remaining hours.

      As a people we're massively overworked. We use soda & junk food for the quick bursts of energy needed to get through the day. This has been and is getting worse because while food is widely available good paying jobs are not.
      • by Anonymous Coward

        I dropped twenty pounds when I retired, just from the reduction in stress. I'm slowly ramping up the exercise, and this is from a person who never exercised in any way at all, because now I have TIME. I'm not exercising to lose weight (I'm retired, who gives a fuck at this point), but just because I feel a bit better, and because it fills the time.

        No, my diet isn't the best, but I'm not trying to be an Olympic athlete so I'm not going to eat like one. There's always some mythical best diet (which keeps c

        • The two biggest things people need to change to lose weight is to reduce carbohydrate intake (especially sugar) and reduce overall calorie intake. Secondarily most people don't seem to get enough high quality protein and get too much overall fat intake.
          • You don't need much protein.
            E.g. as a rule of thumb if you want to gain weight as in muscles, for every X kg you already weight, the body can roughly convert X grams a day into muscles. Provided you train hard enough.
            In other words: if you only want to stay fit the amount of protein you need is close to zero.

          • in the form of rice. Reducing "Carb Intake" works for Americans because it forces us to stop eating cake, cookies, drinking soda, etc. The quality of the protein isn't what makes atkins work. I knew a dirt poor guy who got buff eating potted meat (if you're trying to put on muscle you need meat, and if you're poor that stuff is cheap since it's basically sanitized dog food).

            What's needed to keep weight off is less stress or more stress. The Japanese do it with a fuck ton of social pressure. Look up some
        • by Cederic ( 9623 )

          No, my diet isn't the best, but I'm not trying to be an Olympic athlete so I'm not going to eat like one.

          Your diet is almost certainly better than many Olympic athletes. e.g. the guy that won gold at five consecutive olympics was on 7000 calories a day, resulting in type 2 diabetes.

      • Diet is more important than exercise for controlling body composition and total bodyweight, but as I've already stated the vast majority of people can't be bothered to track calories and macronutrients, cut out garbage foods too high in sugars and fat (before you EVEN say it: YES, you NEED dietary fat -- just not as much as most people eat!) and *eat at a deficit* to actually lose weight. Either make the committment to do whatever you have to do to get where you want to be and *make it work* or don't compla
      • You have a source for that? No you don't, because it's a load of bullshit. Americans watch an average of 5 hours of TV per day and the only reason they're fat is because they're lazy and eat too much.
    • addictive

      Its not addictive.

      https://www.ncbi.nlm.nih.gov/p... [nih.gov]

    • You've massively missed the point on a social level.

      Overwork + burnout in the west lead to lack of suitable exercise. Lack of facilities and city design that emphasis driving a car 100m down the road because of a lack of footpath contribute as well. People wouldn't rather amputate their limb, they necessarily work their assess off and then lack the motivation to do anything. You don't need need to go to crossfit every day to stay fit either.

      Likewise you missed the point on food. In countries where obesity

  • Great, no more dying! How do they do that exactly?

  • Comment removed based on user account deletion
  • Lots of anecdotal stories about the Gates foundation seeming to inject people in Africa with mystery pharmaceuticals in the guise of vaccines and malaria treatment. Hard to really judge without firsthand knowledge, and especially because the theory as to motive is that the Gates foundation is a front for Eugenics.

    But this dietary advice is diametrically opposite what the overwhelming weight of modern research... independent modern research not paid for by food companies that is... suggests

    Whole grains ar

  • Diet is a lot like religion. People believe in it because it gives them comfort to believe they can control what happens to them just by making different choices of what to eat. It probably makes no difference whatsoever what you get calories from. For every theory there is conflicting evidence.

    Every time we are certain we understand the perfect diet we find out we were very very wrong. All we know for sure is that if you stop eating you will die, but as for what type of food is 'healthier' or 'better' in s

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