A Medical Mystery of the Best Kind: Major Diseases Are In Decline (nytimes.com) 321
Slashdot reader schwit1 quotes an article from the New York Times: Something strange is going on in medicine. Major diseases, like colon cancer, dementia and heart disease, are waning in wealthy countries, and improved diagnosis and treatment cannot fully explain it...it looks as if people in the United States and some other wealthy countries are, unexpectedly, starting to beat back the diseases of aging. The leading killers are still the leading killers -- cancer, heart disease, stroke -- but they are occurring later in life, and people in general are living longer in good health.
The Times cites one researcher's pet theory that the cellular process of aging itself may be gradually changing in humans' favor.
The Times cites one researcher's pet theory that the cellular process of aging itself may be gradually changing in humans' favor.
See? Aging reversal (Score:2, Interesting)
is the future. Not space, not 3D printed houses. Biotechnology, whether the sci-fi type or simply eating better, or just believing you won't age... Have you seen pictures of 20-somethings from 50 or more years ago? They all look 40. Not these days!
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Yeah. Biotechnology is one of the areas I expect to vastly improve our lives in the next few decades. Its only a few years since we've found out how to "sed -i" the genome, and there are lots of things we'll discover.
Dying from age won't be a problem for anyone in 2100 I guess, at least for some parts of the society. Maybe all parts, maybe not.
No smoking and clean water (Score:3)
Re:No smoking and clean water (Score:5, Interesting)
Or it could be lack of lead in our gasoline, or any of a number of other pollutants that have been removed. Or reduced sulfur rain. Or maybe it is the effect of Flintstone vitamins between the ages of 5-10 with long term effects. Every once in a while we see a new report that says 'Substance X causes 20% increase in Disease Y', which nobody had noticed before, or 'Eating more Z reduces chance of Disease D'. It would not be surprising if some substance (or potentially a mix of substances that interact in unknown ways) that were a contributing factor to many diseases. It will take many, many years of statistical studies to identify the relationships. Look how long it has taken for someone to figure out that BPA should not be used to make bottles you drink out of.
In addition to the idea that maybe we need better statistical understanding of environment on the human body, we also should be very careful with what pollutants we are putting into the environment. To pick a hot topic, what is the long term effect of microbeads in health care products, or fracking chemicals? We really, really don't know. This sort of thing should lead to a surplus of caution.
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Maybe it's due to global warming .... oh, wait.
Re:See? Aging reversal (Score:5, Funny)
I know, right? Back in my day, 3 year olds looked 18.
When I was four, my dad used to send me to the store for a case of Schlitz and a carton of Chesterfields. And give me the keys to the car.
Environmental impacts? (Score:5, Insightful)
Re:Environmental impacts? (Score:5, Informative)
Re:Environmental impacts? (Score:5, Interesting)
. . . the fact that above-ground testing ceased, does not mean that remnants of the radiation are still not out there. The overall radiation background is still higher, that's why Low-background Steel [wikipedia.org]is valuable for certain types of test instruments.
Which, in turn, brings up a possible explanation: Could this be the result of radiation hormesis [wikipedia.org]?
Re:Environmental impacts? (Score:4, Interesting)
Which, in turn, brings up a possible explanation: Could this be the result of radiation hormesis [wikipedia.org]?
In which case, "radiation workers" should have a lower incidence of cancer than the rest of the population. Statistical populations already exist, and have been studied. [bbc.com]
Incorrect. (Score:5, Informative)
The average person now receives more radiation from medical treatment and diagnosis than the average person ever received from atmospheric testing.
https://en.wikipedia.org/wiki/Background_radiation#Atmospheric_nuclear_testing
https://en.wikipedia.org/wiki/Background_radiation#Medical
Re:Environmental impacts? (Score:5, Interesting)
There's a theory that I first heard from Richard Dawkings about how to most reliably raise the average age of human population. In short, have children as late as possible (in the 30s and 40s to begin with, increasing with future generations). The thing is, in evolutionary terms the genes that kill you before procreation are actively selected against; yet those that kill you just as reliably later in life are passed on. So if you have children at 40 (disregarding the complications and risks) it's likely that they won't inherit genes that are likely to kill them in their 30s. Thus the population in western "1st world" countries is aging, having children later and this may also be a contributing factor to the phenomenon.
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I don't think that will work, since there are very few genetic diseases that kill you between 20 and 40 and that effect would be probably overwhelmed by the fact that the rate a genetic disease increases the later you have children.
Re:Environmental impacts? (Score:4, Interesting)
Suicide also has a genetic component, and would be selected against.
How come suicide rates don't show steady decline on average worldwide, then? Is it just because the world is becoming more stressful worldwide? Is it because of easy access to painless methods? In fact, it's on the rise in the USA, Japan, and several other nations — the rate of rise in the USA is in fact the only reason why firearms deaths are increasing! Media coverage to the apparent contrary, gun crime is falling even as gun ownership increases.
It doesn't seem like suicide is selected against. We keep doing more and more of it.
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The genetic component of suicide is small compared to the societal component and society changes far faster then genetics.
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Did you intentionally make a subtle M*A*S*H [wikipedia.org] reference? :-)
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Did you intentionally make a subtle M*A*S*H reference? :-)
Too subtle for me, sorry. If I'd done it I'd probably have used the word "mash" in my comment.
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I'm pretty sure it has more to do with the XY chromosome.
https://youtu.be/6w5t6hktyqI [youtu.be]
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There's a theory that I first heard from Richard Dawkings about how to most reliably raise the average age of human population. In short, have children as late as possible
The problem with that idea is that your DNA is most valuable when you are young. As you age its quality decreases, especially in men. Having an older father is closely linked to respiratory problems, for example, and several other defects as well.
So if you have children at 40 (disregarding the complications and risks)
Yeah, you just can't disregard things and then claim there's a valid argument. You have to take things into account, and that argument doesn't.
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The problem with that idea is that your DNA is most valuable when you are young. As you age its quality decreases, especially in men.
Which is EXACTLY why this method works at increasing lifespan. Those who CAN have healthy kids after 40 are healthier than average, thus selecting for positive traits.
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I'm not sure that outweighs the documented higher rates of autism, Down's Syndrome, and other developmental defects directly attributable to aging of both mother, and (recently recognized) father?
Senility in apes (Score:5, Interesting)
The thing is, in evolutionary terms the genes that kill you before procreation are actively selected against; yet those that kill you just as reliably later in life are passed on.
Well not exactly.
The prevalence of senility in all the other apes (except humans) begs to differ.
I'm not saying that Richard Dawkins is wrong, I'm just saying that he's simplifying a little bit for the purpose of an explanation, but reality always more complex in the tiny details.
The thing is, we human have invented one peculiar concept: the grandmother.
In most other species of apes, individuals don't serve a purpose once they're past their reproductive age. On the countrary, they are using up valuable resources that might be put to better use by the young and the individual that still reproduce (in the same pack/tribe/etc.)
Thus in most other species of apes, senile degenerescence seems to be actually the norm.
Past a certain age (not far from the end of reproductive life) most apes turn senile rather quickly.
There's a small advantage if individuals don't live too long after they stop reproducing, because it leaves more food for the younger individuals of the pack/tribe (individuals who share the same genetic mix - being the same extended family - and thus this is the special form of 'sacrifice' which might actually get selected for. Unlike 'lemmings suicide' urban legend). A gene leading to such situation will be selected for, because it leads to an increased number of individual carrying a copy of the gene, by optimising which individual keep reproducing.
Compare the situation with humans:
disease like Alzheimer's, Parkinson's, vascular dementia, Huntington's and other neurodegenerative and senile diseases are *diseases*. I.e.: special conditions that only affect a small proportion of the population.
Most individual go through their later years *without suffering* from any of the above (in stark contrast of the remaining apes).
Why so? Grand mothers (and grand parents in general).
In human specie individual who are past their reproductive age will help raising the youngest generation (their grand children and grand nephews).
They take care of the youngs and, once language has been developped, they can also pass their knowledge by telling stories giving explanations...
Even if an individual isn't reproducing anymore, and even if an individual isn't in their prime anymore, these individuals are *still* very valuable for the pack/tribe.
Thus there's a very light incentive to select for individual who can stay functionnal in their late years. Even if they don't directly pass copies of their own genes anymore, they do help indirectly the survival of the rest of the pack/tribe and thus helps indirectly that the extended family grows (which shares genes with them).
(it's similar to the type of indirect help that you see in a beehive/anthill. Most individual are infertile worker. But because they are all very closely related, by helping they increase the survival chance of other individuals carrying the same genes even without reproducing.)
So if you have children at 40 (disregarding the complications and risks) it's likely that they won't inherit genes that are likely to kill them in their 30s. Thus the population in western "1st world" countries is aging, having children later and this may also be a contributing factor to the phenomenon.
Also the *reason* while parents decide to have children later in life also plays a role.
Most of such parent usually decide to reproduce later in life because of *career* reasons: They want to be in a better paying position to be better able to afford the children.
This has the direct effect on the availability of healthcare and eraly diagnostics.
But has again a very slight effect on the family structure.
Chance are high that both parent will try to get back to their highly paid position after the birth, and thus grand parents might also again play a very
Comment removed (Score:4, Interesting)
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So if you have children at 40 (disregarding the complications and risks) it's likely that they won't inherit genes that are likely to kill them in their 30s. Thus the population in western "1st world" countries is aging, having children later and this may also be a contributing factor to the phenomenon.
The obvious problem in this is that this same trend is also causing the increase in autism in those same countries. Conditions in the autism spectrum won't negatively impact the life span of an individual, but most of those afflicted struggle to become contributing members of society. Now realistically speaking, the chances aren't exactly astronomical that if you are 35+ and you have a child that they will have this condition. But you are rolling the dice at that point and it would be disastrous for everyon
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Food additives and lead in petrol really only started after WW! (and for the most part after WWII). That's a very narrow window of exposure and is not the standard for examining human life.
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People died from childhood diseases and famines.People who lived into their 40s (ie men who survived war and women who survived child birth) tended to live into their 70s.
Re:Environmental impacts? (Score:4, Insightful)
Smoking is probably the biggest factor, although drinking less helps a bit as well. It would be amusing to see if something reviled, like high fructose corn syrup, was partially responsible for decreasing colon cancer. Granted - the people dying now are around 80, and so their eating/living habits to produce their health will be interesting to compare to todays younger people.
Re:Environmental impacts? (Score:4, Insightful)
Maybe something like that.
The paper says the falloff in these diseases began in the 1960's, so we're talking about people born late 1800's to early 1900's.
It would not be due to asbestos use/disuse. Asbestos was a fairly new product - peak usage was around the 1960's and the symptoms take many years to decades to show, so if there were a relationship between the major diseases and asbestos, it would suggest that asbestos is good for you. (Note: I'm saying this means there is no relationship; I am not claiming that asbestos is good for you)
Same for food additives - the first generation to experience the falloff in diseases weren't raised on the wide rage of additives we have today, but rather just salt and nitrites for preservation. The drop-off in use of nitrites may explain some of the dropoff in colon cancer rates, but that is controversial.
The generation that would be dying in the 1960's and after would be the last generation that grew up dependent upon wood fires for heating and cooking .
Burning wood produces a witch's brew of chemicals including aromatic hydrocarbons.
And also there's the drop-off in cigarette smoking in recent generations.
Another thing that's different is recent generations are the first in which most people did not have the panoply of childhood diseases that used to be so common.
Measles, mumps, the chicken pox, etc have many serious side effects.
Re:Environmental impacts? (Score:5, Insightful)
will contribute positively in ALL, 100%, of aspects of life.
Citation required.
Re:Environmental impacts? (Score:5, Informative)
Vegetarism is on the rise, which also
will contribute positively in ALL, 100%, of aspects of life.
Citation required.
Former vegetarian here, under treatment for acromegaly, iron deficiency, and vitamin D deficiency at the moment, with a higher than normal risk of diabetes and the need to shed some weight.
I agree, a BIG FAT citation required.
Re:Environmental impacts? (Score:4, Informative)
yep - many studies show that vegans/vegetarians are somewhat more unhealthy.
http://drkaayladaniel.com/do-v... [drkaayladaniel.com]
Re:Environmental impacts? (Score:4, Informative)
"serves on the Board of Directors of the Farm-to-Consumer Legal Defense Fun"
Translations: she is paid to support diary.
Re:Environmental impacts? (Score:5, Interesting)
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The Vegetarian Myth, Lierre Keith
Everyone has to figure out what works for them, and as a former high carb bread pasta potatoes guy, I've felt so much better on the "real foods" of meat, fish, eggs, olive oil, butter, coconut oil, salads, greens, cheese, and some nuts.
Easy to maintain (8 years). Better mood, better sleep, more energy, feel lighter, lost weight, etc.
But of course nobody knows what's true on the internet, and people can only try it for themselves.
Re:Environmental impacts? (Score:5, Interesting)
M L McCullough. Diet patterns and mortality: common threads and consistent results. J Nutr. 2014 Jun;144(6):795-6.
http://www.ncbi.nlm.nih.gov/pubmed/24717365
M A Martinez-Gonzalez, A Sanchez-Tainta, D Corella, J Salas-Salvado, E Ros, F Aros, E Gomez-Gracia, M Fiol, R M Lamuela-Raventos, H Schroder, J Lapetra, L Serra-Majem, X Pinto, V Ruiz-Gutierrez, Ramon Estruch for the PREDIMED Group. A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study. Am J Clin Nutr. 2014 May 28;100(Supplement 1):320S-328S.
http://www.ncbi.nlm.nih.gov/pubmed/24871477
J Reedy, S M Krebs-Smith, P E Miller, A D Liese, L L Kahle, Y Park, A F Subar. Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults. J Nutr. 2014 Jun;144(6):881-9.
http://www.ncbi.nlm.nih.gov/pubmed/24572039
G E Fraser, D J Shavlik. Ten years of life: Is it a matter of choice? Arch Intern Med. 2001 Jul 9;161(13):1645-52.
http://www.ncbi.nlm.nih.gov/pubmed/11434797
Large scale, long-term studies:
PREDIMED Studies: http://www.predimed.es/publica... [predimed.es]
The Adventist Health Studies: https://publichealth.llu.edu/a... [llu.edu]
The China Studies: https://scholar.google.com/sch... [google.com]
The Nurses Health Study: http://www.nurseshealthstudy.o... [nurseshealthstudy.org]
The EPIC Study: http://epic.iarc.fr/ [epic.iarc.fr]
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Those are all acquired conditions from nutritional deficiency - e.g. those caused by an artificially restricted diet like vegetarianism in humans.
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Acromegaly is usually caused by a tumour in the pituitary gland.
Vitamin D deficiency is pretty common and is usually caused by lack of exposure to UV B light. No one gets enough Vitamin D from their diet except by supplementation.
Acromegaly causes diabetes
So we are left with vegetarianism possibly being responsible for iron deficiency and too much weight. Both are easily solved by a well thought out vegetarian diet.
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So we are left with vegetarianism possibly being responsible for iron deficiency and too much weight. Both are easily solved by a well thought out vegetarian diet.
I wouldn't say easily. I myself found weight loss considerably easier by having meat (or at least egg) products in the morning. The reason why is because I can limit to around ~300 calories and not feel hungry until much later (~5 hours) in the day, whereas if I eat anything carb based with 300 calories then I'll feel hungrier much sooner (about ~3 hours.)
I wouldn't be surprised if many vegetarians, such as GP, run into the same problem. I recall meeting this one girl once who was overweight and she said it
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Those are all acquired conditions from nutritional deficiency - e.g. those caused by an artificially restricted diet like vegetarianism in humans.
Acromegaly [wikipedia.org] from diet? Nice try. Place another quarter in the slot and play again.
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As can my teeth which have no cavities in my entire adult life despite a diet high in meat (all kinds) and sugar (cereal every morning plus, in some form, candy at night). Dentist is amazed how strong my teeth are and the no cavity thing.
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Iron deficiency in vegetarians is usually due to a B12 deficiency. B12 is found in some plant materials and is commonly added to fortified grains, but is most commonly obtained by eating meat. Supplements can help, too. Do you take a daily vitamin?
This sort of overly-simplified view of dietary requirements is why many vegetarians, and other people, often have difficulties.
Re: Environmental impacts? (Score:2, Interesting)
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Eh, not so sure about the cholesterol..
http://articles.mercola.com/si... [mercola.com]
http://chriskresser.com/the-di... [chriskresser.com]
https://health.clevelandclinic... [clevelandclinic.org]
I know these sites are not the leading authority on such matters - but my own anecdotal evidence suggests that the common idea of "healthy" eating is ... wrong.
Real food is good and healthy.
Real Food = (unprocessed): fruit, veg, meat, dairy, nuts, etc
Processed sugars (or any processed carbohydrates) = the bad guy
Eat natural food, you'll feel more full, for longer, and be
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Eating cholesterol doesn't raise your cholesterol count. Eating carbs does. Cow farts are a significant source of greenhouse gas, though. If there were ever a problem which genetic modification should be tackling, this is one of them.
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My family eats meat 7 nights a week but you seem to be confusing meat with beef.
Last I looked all red meat, not just beef, qualified for the "don't eat this every day" precaution, and pork is included in this particular definition of "red meat."
Something about hemoglobin and intestinal wall penetration by the microbiome.
Re: "We also eat rabbits that I raise and chicken" (Score:2)
See, I have to give you that one. I think I'd be too squeamish to chicken my own rabbits.
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See, I have to give you that one. I think I'd be too squeamish to chicken my own rabbits.
Is that a rabicken or a chickbit? Guess it depends on which you stuff with which, but it's a lot easier to stuff a chicken than a rabbit.
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Citation required.
Ask and ye shall receive. Here's a meta-review [nutrition.org] of some of the best and biggest studies comparing vegetarians to health-conscious omnivores. Almost all studies showed a longevity benefit, and pooled they found a significant longevity beneift. This is a nice plot [blogspot.com] of the risk ratio as the study data is cumulatively pooled.
It goes without saying that this field of research is tricky -- evidence is never iron-clad and you can always find a study or two to support your biases. But, as a medical student and so
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haha....
no
Vegetarianism is not associated with longer life, nor increased health.
http://www.vegsource.com/news/... [vegsource.com]
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Yeah, the invention of the sun has changed things a lot since back then. On the bright side, at least we get "free" sunlight to help balance out our shorter lives, instead of everyone having to carry around a burning tree branch all the time. I, for one, think this tech advance was worth it.
(Anyone else WTFing over this weird "EM radiation" phobia that the unusually-stupid sub-faction of the fearmongers made up? It's often interesting, the kinds of hobgoblins
But not for me... (Score:2, Informative)
I've been diagnosed with Brugada Syndrome, so I'll be dying of heart failure eventually. Probably when my batteries are flat, or passing through a security scanner, which temporarily disables my defibrilator. Or when someone hacks my heart, given that my ICD is Wi-Fi enabled. Yes, I can be hacked. My cardiologist says not to worry about it, because there's not many people clever enough to hack me. I have my doubts, as the manufacturer won't tell me how my heart is secured "for obvious security reasons"
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May you live long and happy.
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We may have cured multiple sclerosis earlier this year
I thought I read something about a possible breakthrough, but now I can't find anything - do you have a link, etc.?
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Shit... (Score:5, Funny)
Causes of death (Score:3)
The causes of death know only one thing, and it's that they will always add up to 100%.
I know I know (Score:2)
It's those HFCS, pesticide-laden, high-calorie french fries made from artificial chemical GMO potatoes from China that's killing off all the cancer and other diseased cells.
Next up: the healthy cells.
OK, let's try to be serious again.
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Actually, the food in the Western nations is still more "chemicalled" that food elsewhere. . . so this could actually be, perversely, somewhat correct.
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Most of the chemical hysteria in general is driven by folks completely ignorant of basic chemistry knowledge. Just recently I learned that the fad of apricot kernels is coming back to health food stores. Apricot kernels, for those who don't know, contain a 100% natural compound that readily breaks down into "no fucking kidding" cyanide in the gut. The bag even warns the consumer not to eat more than 20g per day. The marketing delineation of natural vs artificial does not follow the reality of chemistry or b
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Most of the hysteria of ALL types, is driven by people ignorant of pretty much all types of basic knowledge. . .
Don't get me started on things that our new hires claim that "Everybody knows. . . "
The schools these days, to quote Sister Mary Elizabeth (my elementary/parochial school principal. . .) make Baby Jesus cry. . . (grin)
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But cyanide is natural so it must be healthy!
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Pretty sure I know why these are on the decline (Score:3, Insightful)
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The party line is that there must always be some fault caused by the industrial processing of foods, but isn't it just as likely and in fact more so that it all helped?
No.
The longer answer is that processed foods have provably been harmful to our health. But a simple no should suffice. Or how about "obviously not"?
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processed foods have provably been harmful to our health
Maybe. But uncooked rice sucks.
Any A.E. Van Vogt fans out there? (Score:2)
The article reminded me of "The House on the Hill" in which statistical outliers (ie immortals) are organized and living parallel to mainstream society over the ages.
Maybe we're starting to see an increase in the number of outliers?
It is cell phone towers and remote control (Score:5, Insightful)
During the cell division process radiation in these bands help tighten up the telemerese at the end of DNA. Every time the cell replicates the first few hundred basepairs come untangled, frayed and do not replicate well. But our DNA has very long sections on either end to cushion for the loss. Eventually the cushion is lost and actual genes start getting messed up and lost. That is how ageing happens. The radiation in these bands have positive effect in reducing the amount of fraying during cell replication.
Watch out pseudo scientists. Like real science, pseudo science is also cuts both ways. One can use it to spread fear and paranoia about any new technology or it can be used to ascribe totally unwarranted benefits to new things too.
Not on my channel they aren't (Score:3)
Re:Not on my channel they aren't (Score:5, Insightful)
Police violence, rape and autism only appear to have increased recently. The evidence shows they haven't.
What seems to be happening is that they are reported/accounted/diagnosed better. You hear more about them thanks to new channels. Violence against blacks in many areas of the US (as well as violence against minorities in general worldwide) has been common and stable over the recent past (correcting for the general drop in violence in industrialized countries since the late 70s that many attribute to removal of lead in gasoline). The general media had mostly ignored some of those issues. But they can't do so anymore now because of the prevalence of cell phones (video evidence), citizen reporting (blogs, twitter, facebook, etc) and new ways of organizing movements online.
Note that I chose those three exemples because of their clear recent increase in reporting and news coverage. For what it's worth (and will do to my karma) I support #BLM, social justice movements and I am convinced vaccines have nothing to do with autism.
Evolution (Score:2, Interesting)
It's Darwin at work. People get children much later in life than they used to. This means the chance that they get a healthy child is lower than it was before. The children who are born healthy have a greater chance of reproducing and living long and healthy lives, so they also get their old age deseases at a higher age. Their children get this ability too so humanity as a whole gets to live longer and healthier (provided nutrition isn't a problem).
It's clearly due to /. (Score:2)
If you look at the plot in the article, you can see that the gray line starts decreasing around '94.
This is clearly when Malda started thinking about creating Slashdot.
How, with such crappy diet and pollution? (Score:3, Insightful)
At the same time, we’re eating a really horrible nutrient-poor diet made up of industrial foods designed to make us want to eat more industrial foods. Plus we’ve got massive amounts of pollution from burning petrolium, hormones in the ground water, antibiotics in our foods, PBA from our food containers, and all manner of other junk ruining our health. Some people are still stuck on this bogus idea that autism is caused by vaccines, while they continue to eat a horrible diet and pollute their bodies in other ways that are much more likely to account for this measurable increase in the rate of autism (not quite explained by just an increased rate of diagnosis).
This brings up an idea that my wife pointed out. In recent history, there has been an increase in the rate of transgendered individuals. This has resulted in political polarization, where some people are demonizing them and others are saying that body dismorphic disorder is somehow a good thing. Both are wrong. People with body dismorphic disorder have every right to their dignity and to manage and adjust their bodies as they see fit. However, that doesn’t mean there isn’t an external cause, and we think a major factor is all of these hormines being pumped into the water supply. Lots of women take birth control pills, which is putting estrogen and progesterone into the water, and hormones are given to food animals. These are having an impact on development in fetuses and young children. So the next time some fundamnetalist asshole tries to tell you that there’s something BAD about people who have gender identiy issues, you can point out to them that we, as a society, did this to them. It’s our fault for poisoning the water and food. And the consequences are that more people with gender identity issues, and this is something we have to accept, and we have to treat these people like human beings and stop trying to put forth the idea that these people are crazy or making immoral choices.
Re:How, with such crappy diet and pollution? (Score:5, Interesting)
This brings up an idea that my wife pointed out. In recent history, there has been an increase in the rate of transgendered individuals. This has resulted in political polarization, where some people are demonizing them and others are saying that body dismorphic disorder is somehow a good thing. Both are wrong. People with body dismorphic disorder have every right to their dignity and to manage and adjust their bodies as they see fit. However, that doesnâ(TM)t mean there isnâ(TM)t an external cause, and we think a major factor is all of these hormines being pumped into the water supply.
It's a better theory than most people think. Physicists and biologists have been pointing out how similar plastics are to hormones [breastcancer.org] since forever. There has been a rise in gynecomastia [wikipedia.org] which cannot be explained solely by obesity, strongly supporting this theory.
Re:How, with such crappy diet and pollution? (Score:5, Insightful)
Another reason for having "more" transgendered people is simply that they now dare to actually come out instead of just living a lie and maybe, MAYBE, having a little private secret where they can at least for themselves, when nobody is looking, be themselves.
I don't think that it's really more people being that way. It's just more people daring to not pretend they aren't.
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I don't think that it's really more people being that way. It's just more people daring to not pretend they aren't.
To be honest, I think it's more that, but I think there's room for it to be both things.
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Perhaps those industrialized foods just aren't as bad for us as some people would like them to be? I don't know for sure but it could be we just need more data before we jump to conclusions? Who could ever forget the fiasco that followed the directives that cholesterol was bad for you? Talk about your increases in diabetes and dementia that came about because of that! It helps no one to jump on a train heading down the wrong track.
Re:How, with such crappy diet and pollution? (Score:5, Insightful)
You're eating far healthier than your "all natural" ancestors did 150 years ago. Look up ergotism, something we don't even know anymore used to be a real problem less than a hundred years ago. Refrigeration was unknown a century ago and only half a century ago it became widespread. "Best before" used to be "oh it doesn't smell TOO bad, if we cook it it just might be ok". Drinking water is ... hell, even the crap that comes out of the taps in the south east of the US is better and less contaminated than most of the stuff our ancestors pumped out of wells they dug themselves.
And we actually have LESS pollution today than we had 100-150 years ago, when nobody gave a shit that untreated sewage was dumped into the rivers and seas where we get our fishes from. What we see in China today was very real over here with us not that long ago. Smog you can cut with a knife, kids that have lungs like someone dying from lung cancer after a life of heavy smoking, rivers you can't put your booted foot into fearing that not only the boot would be gone if you leave it in too long. That was the reality in our industrial centers in the 1800s.
The "good old times" were much, but certainly not healthy!
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I think with the rise of industrialization and the bulking up of cities, food quality got worse for for urban residents as they became more dependent on the primitive factory foods they used to eat and polluted water supplies.
Prior to that, though, weren't there a lot of adaptations to many of the quality problems that were inherent to the food supply?
People living in urban areas often substituted beer for water, blended wine with water or drank tea instead of water (I've read that Chinese laborers on the r
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People living in urban areas often substituted beer for water, blended wine with water or drank tea instead of water (I've read that Chinese laborers on the railroads avoided a lot of sickness because their affection for tea meant they drank boiled water)
Beer, wine and tea were all created as solutions to the problem of unsanitary water which was actively dangerous to drink. Up until the wide availability of relatively modern sanitation systems, most Europeans walked around constantly mildly drunk, because they didn't drink anything but alcoholic beverages -- the alcohol needed to kill off waterborne infectious diseases.
Most modern city dwellers have easy access to sanitary water, whether from the tap or (if they don't like the taste of tap water) from a
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Re:How, with such crappy diet and pollution? (Score:4, Insightful)
Cannabis Connection? (Score:3, Interesting)
Cannabis (scientific term for marijuana, if unclear) is a symphonic drug that (at least scientifically suggestively and anecdotally) is recognized to press against many (if not most, or perhaps even all) major health problems – and its lawful medical (and sometimes recreational) use has been on the rise over the past couple of decades.
Someone very close to me has a state license to use cannabis to oppose Alzheimer's disease, and the results have been thankfully impressive (symptom management has been literally brilliant, side effects virtually non-existent with no user complaints, financial cost friendly, and no sign of permanent mental decline with a reasonable sign of steady cognitive improvement).
Cannabis use is a complex (oceanic) subject, so blindly using whatever strain (or strain combination) available (among the hundreds, if not thousands, of strains in existence possibly with dramatically different psychological effects between two strains) at any intake amount and method is reckless and logically discouraged (fittingly noting that I don't condone criminal activity here – albeit no logic justifies the war on some drugs as being constitutional via the Commerce Clause, and drug use without objectively conclusively proven harm is clearly upheld by the ninth amendment logically constitutionally upholding our fundamental and supposedly unalienable right to liberty).
Strains that gently but firmly produce stable mind effects (e.g. Cheese) should be electronically vaporized (with precise temperature control for consistent intake), and at least in the case of mild dementia, a very small pinch of leafy material per dose (four doses daily – one in the morning, one in the afternoon, and two before bedtime) is all that's needed (i.e. the user gently feels the effects, so basically remains soberly competent for all intents and purposes).
I cannot state with certainty that cannabis is the cause of disease reduction as reported in this article, but there's interestingly fitting evidence demonstrating a connection worthy of further scientific scrutiny of a highly evolved plant (with hundreds of compounds) upholding homeostasis (balance, so stability necessary for survival) via the endocannibinoid system throughout the body and hypothetically leveraging the same mental system responsible for the Placebo effect upon proper use.
Good news ? (Score:2)
If life expectancy isn't going up, that just means other things might be killing us before these diseases could, right ?
Living in captivity (Score:3)
Every animal lives longer in captivity than it does in the wild. From cheetahs to jellyfish. Your house cat live up to 20 years, maybe 5 in the wild. Your jellyfish 10 months in your aquarium, maybe 4 months in the wild.
So, what does a human living in captivity look like? See the city. See the suburbs. See the grocery stores, the health care, the cars.
I have no problem seeing that all-day climate control, motorized vehicles, and unlimited easy-access food means a healthier body that can fight off major diseases for longer.
Ageing has always been biological wear-and-tear.
Everyone in the World is Living Longer / Better (Score:5, Informative)
the scare possessive (Score:2)
Start your day with a new punctuation mark: the scare possessive—twice as tight and idiosyncratic and unreasonable as the regular possessive.
Not need! (Score:2)
Older parents (Score:3)
People are waiting until they're older to have children, which could select for women (men too, to a lesser degree) who remain fertile for longer. If fertility is correlated with general health, that could cause something like this.
Re: Cellular (Score:3)
Re:Cellular (Score:4, Funny)
Cell phones ARE a cancer.
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They sure do cause quite a lot of deaths, but not by cancer.
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Pizza is also a good homeopathic cure.
If I have a headache, I eat a large pizza and 2-3 hours later the headache is gone. Usually, at least. Sometimes it gets worse, but as everyone who has at least a passing interest in homeopathy knows, that's just the initial worsening. You just eat a second pizza and voila, headache gone!
Sometimes it doesn't work, then I usually try some other pizzas, it seems that my body starts to react wrongly, that usually happens when I have eaten a pizza without the symptoms (you
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If pizza was a homeopathic cure, you'd take a slice, whizz it up with a pint of water, discard 99% off that and refill to a pint, then repeat the dilution many times, 400 for extra strength, then drink the not very pizzary water and it'd cure your headache.
The taste does get better with more dilution because frankly a pint of cold wet liquefied pizza is gross.
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Nah, as you age your eyes just get worse so you don't see the wrinkles. It's like an age related soft-focus.
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Yeah, more people abandoning that rubbish and seeing a real doc instead of relying on prayer to wish away the disease.
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Or maybe they are, but there are systems in place to offset their damage to other sectors.