Completely Farm-Bred Unagi, a World First 204
JoshuaInNippon writes "Japanese scientists at the National Research Institute of Aquaculture, Fisheries Research Agency have reported that they successfully completed an artificial cultivation cycle for unagi, or eel — a world first. Unagi is a traditional delicacy in Japan, and can commonly be found in baked form at sushi restaurants. The fish has long been caught either matured, or still young and then fattened on farms. Sadly, as a result, natural stocks of unagi have plummeted in recent years. However, the research news indicates a future method to completely farm breed the tasty creature in mass quantity. Good news for sushi lovers, Japanese businesses, and wild eel alike."
Re:Total awareness? (Score:2, Insightful)
Hey, stupid! Yo Mama is an OMNIVORE! Yo Granma would eat anything that didn't eat her first! Yo Great Granny has CANINES!!
Get over it - humans are predators - they were DESIGNED (by God or by nature) to eat flesh.
Here, try some A-1 sauce on that medium rare steak. It's delicious. Man, I just love that slightly pink center. BLOOD!! Mmmm-mmmm GOOD!
Re:right (Score:2, Insightful)
this is what happens when you inject a moral code into what you eat, your unable to see things clearly.
Re:japanese will eat anything i swear. (Score:4, Insightful)
For what its worth, Eel consumption is also rather common in any area of Europe where Eel happens to be found, its not at all some "crazy" unique Japanese thing.
Re:Total awareness? (Score:3, Insightful)
What's worse? Making the Friends reference? Or being the one other guy (apparently) who recognizes that it's a Friends reference?
Re:Total awareness? (Score:2, Insightful)
Kids these days. Sigh.
Re:right (Score:4, Insightful)
Fish farming isn't a disaster at all.
Sure, the fish have higher levels of stress and disease. But that doesn't matter since we're going to eat them anyway and we won't catch their diseases.
Sure, the fish live at higher densities than seen in the wild. So what? Doesn't affect their taste.
Sure, the fish have higher levels of lice. That's a problem if they infect wild populations. So that's adequately and properly solved with a greater distance between the two.
Sure, the fish are sometimes fed too many antibiotics. Solution? feed them less! It's just an equation between antibiotics and profitability. It'd be fine to pay a bit more in exchange for a bit less antibiotic use.
Sure, the fish cause pollution from their feces etc. But that's no problem in places of high current.
I love fish, and almost all the dishes I cook with them the taste difference between wild and farmed is minimal. And even though the farmed and quite as healthy for you as the wild, they're still pretty darned healthy.