An anonymous reader writes "A new polymer has been developed by Professor Terence Cosgrove that allows for a non-sticky gum. In testing the gum was removed by weather while the competitor's gum was not removed 4 out of 5 times. The BBC reports: 'The company now needs to get its polymer accepted as a food product by passing EU health and safety tests. It can then go on sale. Professor Cosgrove says he is hopeful that the gum will pass them, and says the product could be on the market as early as next year, either as a Revolymer product or through a partnership with one of the major chewing gum manufacturers.'"
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