SYFer writes "Trufresh, a Connecticut-based frozen food company claims that lobsters frozen with its special freezing process sometimes come back to life when thawed. If these claims prove true, will the dubiously regarded field of "cryonics" finally get some respect?" If people were more like lobsters, maybe. The company's success rate at reviving lobsters after short-term freezing (at -40 degrees) is 12 out of 200.
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