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Science

A Shoutout to All my Peeps 20

cpfeifer writes "The Washington Post bring us this fluffy piece the details the history of the sickeningly sweet marshmallow peep and marshmallow in general. The fact that these things have tons of little air bubbles in them explains why they are so entertaining when you microwave them."
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A Shoutout to All my Peeps

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  • Did anyone here notice the little bit in Jhonen Vasquez' comic Johnny the Homicidal Maniac [mailordercentral.com] between the panels in one of the issues that features a little marshmallow peep saying, "I am a marshmallow peep?"

    That was a great scene.

    Or was it Squee [mailordercentral.com]? Whichever. Classic in either case.

  • I'm one of the 20% who like them stale. They're fine when freshwith a nice marshmallow texture, but let them harden a little, and you have a chewy treat. Plus the sugar coating has a pleasing texture when somewhat stale.
  • Peeps in chocolate fondue. Mmmmm...

  • You cannot have read this far without thinking about toasting marshmallows on a stick over a campfire, right? The fire's heat both melts the gelatin and caramelizes the sugar, producing a hot, caramel-flavored goo that yin-yangs your tongue with heat and sweet. But as in all cooking, there is a right way and a wrong way. Wrong way: Hold the marshmallow just above the flames until it catches fire, and let it burn until it has a crisp, black crust. Don't be deterred by the fact that the crust is made of indigestible carbon laced with bitter-tasting and probably carcinogenic tars. Right way: Wait until the fire has died down to glowing coals and then hold the marshmallow high over them, rotating it until it slowly develops a nice, uniform tan color. (Patience, patience.) If it should catch fire, blow it out immediately, let it cool for a few seconds, and continue toasting.
    Hey, in my urban Boy Scout troop we set them on fire on purpose! We had to exorcise our pyromaniac tendencies, and better on a camping trip than in an abandoned building in the city.

    I have more of a weakness for Chocolate-Mashmallow Eggs than Peeps. I can go through a few dozen if I let myself at 'em.
  • by meridoc ( 134765 )

    Check out an experiment (originally through Emory University) here [peepresearch.org].

  • by Blob Pet ( 86206 )
    and he talks about watching the marshmallow through the small window of your microwave....what a perv.
  • I like stale and frozen. Flash frozen to be precise! In LIQUID NITROGEN!!! YEAH!!

    It livens up the flavour of the stale peep and gets them shockingly cold. So cold that when you put a bit of peep in your mouth (not a whole one or you'll burn yourself) you can breathe out "smoke"!! It ROCKS!!!
  • by DA-MAN ( 17442 )
    These experiments don't work quite the same with those things they call Marshmallows in Lucky Charms....what's up with that????
  • He didn't mention the effect of shooting unlicensed particle accelerators (Proton Pack) at a giant walking marshmallow man sent to destory humanity.

    Remember crossing the beams, is bad, except in this one case.

    Veramocor
    • In addition to the very famous peeps, the company also produces marshmallow bunnies. The bunnies are pretty much the same, but shaped like two-dimensional rabbits. Also, I believe the bunnies are usually pink and lack the color variety that peeps have.

      Within my own family, it seems that my relatives prefer marshmallow bunnies. I usually like marshmallow peeps better; three dimensional foods are more appealing to me. However, I've yet to put one in the microwave... but as soon as mom buys some...

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