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Medicine

Scientists Finally Unlock the Recipe For Magic Mushrooms (gizmodo.com) 132

Posted by BeauHD from the medical-grade dept.
An anonymous reader writes: Aside from being a schedule 1 drug, scientists haven't fully understood the chemistry behind how mushrooms produce the chemical psilocybin -- until now. A new study may finally lay the groundwork for a medical-grade psilocybin patients can take. Gizmodo reports: "Living things make molecules through a series of chemical reactions, similar to how car makers produce cars on assembly lines. Enzymes act as the workers/robots, speeding up the reactions by helping put the pieces together. Actually making psilocybin requires mapping the biological factory. A 1968 paper (obviously it was in 1968) offered a proposed order of events leading to a finished psilocybin molecule, by adding radioactive elements and watching what happened to them on the assembly line. The researchers thought that maybe tryptophan, the amino acid everyone wrongly says makes you sleepy, was the first piece, which then went through four successive steps to become the finished product. The new study shows that the 1968 paper got the order wrong, and introduces the responsible genes and enzymes, the workers that do the specific task to get the final product. This time around, mapping the factory required sequencing the genomes of two magic mushroom species, Psilocybe cubensis and Psilocybe cyanescens. Then, the researchers found exactly which genes produce the required enzymes and spliced them into E. coli bacteria. Using those enzymes, they were able to rebuild the factory and create their own psilocybin." The study has been published in the German journal Angewandte Chemie.
Medicine

Plants 'Hijacked' To Make Polio Vaccine (bbc.com) 59

Posted by msmash from the breakthrough dept.
Plants have been "hijacked" to make polio vaccine in a breakthrough with the potential to transform vaccine manufacture, say scientists. From a report: The team at the John Innes Centre, in Norfolk, says the process is cheap, easy and quick. As well as helping eliminate polio, the scientists believe their approach could help the world react to unexpected threats such as Zika virus or Ebola. Experts said the achievement was both impressive and important. The vaccine is an "authentic mimic" of poliovirus called a virus-like particle. Outwardly it looks almost identical to poliovirus but -- like the difference between a mannequin and person -- it is empty on the inside. It has all the features needed to train the immune system, but none of the weapons to cause an infection.
Science

Feeling Bad About Feeling Bad Can Make You Feel Worse (berkeley.edu) 102

Posted by msmash from the dillema dept.
An anonymous reader writes: Pressure to feel upbeat can make you feel downbeat, while embracing your darker moods can actually make you feel better in the long run, according to new UC Berkeley research. "We found that people who habitually accept their negative emotions experience fewer negative emotions, which adds up to better psychological health," said study senior author Iris Mauss, an associate professor of psychology at UC Berkeley. At this point, researchers can only speculate on why accepting your joyless emotions can defuse them, like dark clouds passing swiftly in front of the sun and out of sight. "Maybe if you have an accepting attitude toward negative emotions, you're not giving them as much attention," Mauss said. "And perhaps, if you're constantly judging your emotions, the negativity can pile up."
NASA

NASA is Sending Bacteria Into the Sky on Balloons During the Eclipse (cnbc.com) 54

Posted by msmash from the in-a-place-far,-far-away dept.
An anonymous reader shares a report: As the Moon blocks the Sun's light completely next week in a total solar eclipse, more than 50 high-altitude balloons in over 20 locations across the US will soar up to 100,000 feet in the sky. On board will be Raspberry Pi cameras, weather sensors, and modems to stream live eclipse footage. They'll also have metal tags coated with very hardy bacteria, because NASA wants to know whether they will survive on Mars. Every time we send a rover to the Red Planet, our own microorganisms latch on to them and hitch a ride across space. What happens to these bacteria once they're on Mars? Do they mutate? Do they die? Or can they continue living undisturbed, colonizing worlds other than our own? To answer these questions we need to run experiments here on Earth, and the eclipse on August 21st provides the perfect opportunity. The balloons are being sent up by teams of high school and college students from across the US as part of the Eclipse Ballooning Project, led by Angela Des Jardins of Montana State University. When Jim Greene, the director of planetary science at NASA, first heard that over 50 balloons were being flown to the stratosphere to live stream the eclipse, he couldn't believe his ears. "I said, oh my god, that's like being on Mars!" Greene tells The Verge. NASA couldn't pass on the opportunity.
Businesses

Behind the Hype of 'Lab-Grown' Meat (gizmodo.com) 342

Posted by BeauHD from the live-up-to-the-hype dept.
In an exclusive report via Gizmodo, Ryan F. Mandelbaum discusses the hype surrounding "lab-grown" meat: Some folks have big plans for your future. They want you -- a burger-eatin', chicken-finger-dippin' American -- to buy their burgers and nuggets grown from stem cells. One day, meat eaters and vegans might even share their hypothetical burger. That burger will be delicious, environmentally friendly, and be indistinguishable from a regular burger. And they assure you the meat will be real meat, just not ground from slaughtered animals. That future is on the minds of a cadre of Silicon Valley startup founders and at least one nonprofit in the world of cultured meat. Some are sure it will heal the environmental woes caused by American agriculture while protecting the welfare of farm animals. But these future foods' promises are hypothetical, with many claims based on a futurist optimism in line with Silicon Valley's startup culture. Cultured meat is still in its research and development phase and must overcome massive hurdles before hitting market. A consumer-ready product does not yet exist and its progress is heavily shrouded by intellectual property claims and sensationalist press. Today, cultured meat is a lot of hype and no consumer product.

"Much of what happens in the world of cultured meat is done for the sake of PR," Ben Wurgaft, an MIT-based post-doctoral researcher writing a book on cultured meat, told Gizmodo. Wurgaft finds it hard to believe many predictions about cultured meat's future, including the promise of an FDA-approved consumer product within a year. The truth is that only a few successful prototypes have yet been shown to the public, including a NASA-funded goldfish-based protein in the early 2000s, and a steak grown from frog cells in 2003 for an art exhibit. More have come recently: Mark Post unveiled a $330,000 cultured burger in 2013, startup Memphis Meats has produced cultured meatballs and poultry last and this year, and Hampton Creek plans to have a product reveal dinner by the end of the year.

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