Hugh Pickens writes writes: "Anyone who is partial to ketchup with their food will know how difficult it is to get the final dregs from the bottle but now the Telegraph reports that scientists have created one of the most slippery materials ever that promises to result in new self-cleaning surfaces that never get dirty, could be used to coat the inside of bottles and jars to help consumers get all of the food inside, or in the energy industry for making oil flow more efficiently through pipes. Professor Joanna Aizenberg, a materials scientists at Harvard University, was inspired by the carnivorous Nepenthes pitcher plants, which has a highly slippery surface at the top of its flute-shaped leaves so that insects tumble down into the digestive juices contained inside. The new material, known as a Slippery Liquid Infused Porous Surface or SLIPS boasts a rare trait called "omniphobicity", which means it can repel both water and oily materials. "If we used substance like ours to coat the inside of bottles, it would be possible to get it all out," says Aizenberg. "The only problem may be that the sauce may come out a little too easily on to their food.""