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Medicine Science Technology

Scientists Genetically Engineer Pigs Immune To Costly Disease (theguardian.com) 80

An anonymous reader quotes a report from The Guardian: The trial, led by the University of Edinburgh's Roslin Institute, showed that the pigs were completely immune to porcine reproductive and respiratory syndrome (PRRS), a disease that is endemic across the globe and costs the European pig industry nearly $2 billion in pig deaths and decreased productivity each year.

Pigs infected with PRRS are safe to eat but the virus causes the animals breathing problems, causes deaths in piglets and can cause pregnant sows to lose their litter. There is no effective cure or vaccine, and despite extensive biosecurity measures about 30% of pigs in England are thought to be infected at any given time. After deleting a small section of DNA that leaves pigs vulnerable to the disease, the animals showed no symptoms or trace of infection when intentionally exposed to the virus and when housed for an extended period with infected siblings.
The study has been published in the Journal of Virology.
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Scientists Genetically Engineer Pigs Immune To Costly Disease

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  • Ethics aside, because nobody in an emergency room wouldn't want a cure. We as a species IMO should be focusing 75% of our resources on biology for curing diseases and life extension, There is lots of space in this universe & our limiting factor right now is age / death
    • by 93 Escort Wagon ( 326346 ) on Saturday June 23, 2018 @12:53AM (#56832416)

      Ethics aside, because nobody in an emergency room wouldn't want a cure.

      I’m not sure we can genetically engineer a cure for gunshot wounds or car accidents.

      • by Anonymous Coward

        I’m not sure we can genetically engineer a cure for gunshot wounds or car accidents.

        That's probably a good thing, though. Imagine getting this phone call: "I'm sorry Mr. Wagon, but your wife was killed while being carjacked by a genetically modified pig. Witnesses report that he opened the door and threw her onto the pavement, shot her in the head, ran over her half a dozen times, and then got out and picked up her money off of the ground. One witness added, 'she only loaded $13. Why he have to do her like that?' and then started casually walking into the wall before losing connection."

      • I'm not sure we can genetically engineer a cure for gunshot wounds or car accidents.

        Well, maybe we can remove the "violent" and "criminal" genes from folks who are violent criminals who use guns to commit crimes. "A Clockwork Orange" solution.

        For car driver folks who run over pedestrian folks because the driver is watching TV instead of looking at the road . . . we can remove the "idiot" and "asshole" genes.

    • We as a species IMO should be focusing 75% of our resources on biology for curing diseases and life extension,

      Oh, sure. What we really need is nobody dying any more. There simply aren't enough of us at the moment.

      There is lots of space in this universe

      In the Universe, yes, but we can't get to any of it. We only have access to one tiny dot and we're busy fucking it up as fast as we can.

      • We as a species IMO should be focusing 75% of our resources on biology for curing diseases and life extension,

        Oh, sure. What we really need is nobody dying any more. There simply aren't enough of us at the moment.

        So ... you'd like to end medical research into curing and preventing disease, in order to control population? Or you just enjoy clever ripostes?

      • Oh, sure. What we really need is nobody dying any more. There simply aren't enough of us at the moment.

        If all the pessimistic tech-hating hippies get their wish and quietly die off, there will be plenty of rom for the rest of us.

    • by HiThere ( 15173 )

      Using the word "all" there is really weird. I couldn't argue if you said reducing diseases was extremely important, but other things are also important.

      OTOH, the question in my mind was "What does this section of DNA do besides allowing the virus access?". It's true that it's possible it has no valid function, but this is unlikely. Much DNA that's been called "junk" has turned out to have important functionality when more closely examined. Of course, some hasn't. Some was never functional, like the gen

  • I like my pork without respiratory diseases.

    A loinly disease.

    --
    Pun's-errific -- Jack Hoffman

  • So they've created disease resistant pigs? Meh. Let me know when they fly.

  • I for one welcome our new pork-based overlords.

  • by Pitt64 ( 1307305 ) on Saturday June 23, 2018 @01:34AM (#56832500)
    uh. huh
  • Meat Medicine (Score:4, Interesting)

    by mentil ( 1748130 ) on Saturday June 23, 2018 @02:43AM (#56832600)

    Pigs are biologically similar enough to humans that we ought to genetically engineer them to be immune to various ailments that also affect humans -- particularly the ailments that make them less likely to make it to the dinner plate. This'll lower the cost of meat production, and simultaneously lead to medical advances for humans.

    • I read somewhere that pigs are often where the avian flu makes its jump from birds to pigs and subsequently humans. If there's a pre-disposition in their DNA to get infected with the bird flu, it'd be good for everyone to fix it.
  • by Solandri ( 704621 ) on Saturday June 23, 2018 @02:54AM (#56832612)
    I'm reminded of efforts to stamp out sickle cell anemia. Then it was discovered that carriers of the gene for sickle cell anemia were highly resistant to malaria. Are they sure the snippet of DNA they're deleting doesn't confer some benefit which (on an evolutionary level) outweighs the disadvantage of vulnerability to this disease?
    • by HiThere ( 15173 )

      More likely in the wild state they don't tend to catch the virus, because they don't live as close to other pigs that are infected.

    • I'm reminded of efforts to stamp out sickle cell anemia.

      I'm not, because there weren't any.

  • and Crake

  • by crmarvin42 ( 652893 ) on Saturday June 23, 2018 @09:04AM (#56833094)
    This disease is HUGE in swine production. Producers have Faustian bargain to make.

    Option 1: stay PRRS Free

    Animals are healthier, perform better, and require less medical intervention. Great! However, biosecurity measures are prodigious, can be super expensive, and if they fail it will cost you a lot of animals and money.

    A small University run operation I worked on sold ~500 nursery piglets every 2 weeks. When they broke with PRRS the number of viable pigs was cut in half in the first group. Bottomed our at 5 pigs surviving to weaning before it started to recover. All told we lost some where in the order of 2,000 piglets over about 2 months. We also lost about 10% of the sows over the same period. Mostly the younger ones.

    Option 2. Manage a PRRS positive herd.

    Animals are always a little sick, a little less productive, and require a little more TLC, but you mostly avoid the dramatic >90% losses of an accure outbreak. Flair ups top out closer to 25-50%.

    Genetically immune pigs would save literally millions of pigsâ(TM) lives, improve their welfare at the same time, and improve the environmental impact of swine production by reducing waste (feed, medications, etc spent on pigs that die due to the disease). Will we forgo all of those advantages because GMO makes some people scared? I sure as hell hope not, but wonâ(TM)t be holding my breath.
    • by pubwvj ( 1045960 ) on Saturday June 23, 2018 @10:25AM (#56833344)

      You are correct. But the problem is it means replacing our pigs. This solves just one problem (PRRS) but there are many other issues. I've spent decades breeding our nine genetic lines of hogs on our farm to thrive in our climate, be able to eat pasture as the main component of their diet (80%DMI), for good temperament and 33 other criteria.

      So I can now throw out decades of work for a single solution (PRRS) resistance? Not going to happen. Their PRRS resistant pigs will die in our climate (USDA Zone 3) so it is pointless to replace our genetics with their genetics.

      What we need is the ability to edit our existing pig genetic lines to fix the PRRS susceptibility, as well as other things. Then it becomes interesting.

      • You don't have to throw out your progress. Just select sires and sows who are immune. Yes, that'll require some trade offs, but breeding selection has always required tradeoffs. Im sure you have not been able to select advantageously on all 33+ criteria simultaneously on each pairing.

        It also appears as though you are operating under the assumption that what these researchers have achieved cannot be achieved in the breeds you draw from. If each of the primary breeders deliberately starts introducing (via
        • by pubwvj ( 1045960 )

          "You don't have to throw out your progress. Just select sires and sows who are immune. Yes, that'll require some trade offs, but breeding selection has always required tradeoffs."

          Based on your response I think you don't understand how genetic selection works and how GMOs work. This article was about doing genetic engineering to solve PRRS, a disease of pigs. That solves the PRRS in the single genetic line that the scientists work with. To move those genetics into other lines will take decades of work. Furth

          • The industry has embarked on massive changes in the emetics of pigs before. The average pig today measures back fat in milimeters at slaughter. A century ago we measured it in inches and routinely got around a foot of back fat. That change was driven primarily by genetic selection. I didnâ(TM)t say it would be fast, only that it was not so slow as to be unworkable.

            As for the dig at the end about my experience. PhD in animal science from Purdue university and 10+ years in the field since then. Now,
            • by pubwvj ( 1045960 )

              "The industry has embarked on massive changes in the emetics of pigs before. The average pig today measures back fat in milimeters at slaughter."

              mm is the measure but that is simply a definition of the units, you're failing to specify the quantity so it isn't meaningful.

              That said I will agree with you that the commodity market pigs are too lean. This problem started back in the 1970's as pork became "The Other White Meat" and too lean losing flavor as it lost fat. That was a mistake by the industry that the

              • Ok, I was giving you the benefit of the doubt that your experience would not make it necessary to spell out that by millimeters I mean “less than 10 mm” and by feet I meant “6 to 12 inches”. Sorry, next time I will assume you are ignorant, and spell it all out as I would have for any other person on /.

                I also wasn’t attempting to lecture, by which I mean “tell you something you don’t already know”, but to draw your attention to a major trend in swine breedin
                • by pubwvj ( 1045960 )

                  Yet you continue to make assumptions about me, implying that I'm uneducated, when you have no knowledge about me. You're trolling.

                  My point was this isn't useful as a genetic line.
                  It is useful as a genetic tool if applied to existing lines.
                  Based on your most recent response you at least acknowledge this although you continue to be insulting.

                  • Ok, I did precisely the opposite in that I assumed:
                    A. you knew about the change in backfat thickness over the last couple of decades, and the amount work that represented
                    B. you were aware that CRSPR would make it possible to do this kind of manipulation on living animals, in your barn, without having to change sire selection You turned the topic to experience and qualifications with this line

                    Based on your response I think you don't understand how genetic selection works and how GMOs work

                    At this point I chose to highlight that I am not ignorant of the subjects, but that I am no expert either. You th

  • In Soviet Russia, immortal porcine overlards welcome you!!!!

  • by crow ( 16139 ) on Saturday June 23, 2018 @09:54AM (#56833232) Homepage Journal

    Now that they've identified that the elimination of that particular gene will produce immunity, they need to develop a quick way to test for it. Then test all the pigs they can find who aren't obviously infected. What are the odds of some pigs already having this trait? If they can find it as a mutation, then they can bypass all the GMO restrictions.

    • by HiThere ( 15173 )

      Mod parent up as insightful!

    • Now that they've identified that the elimination of that particular gene will produce immunity, they need to develop a quick way to test for it. Then test all the pigs they can find who aren't obviously infected. What are the odds of some pigs already having this trait? If they can find it as a mutation, then they can bypass all the GMO restrictions.

      Which, of course, just highlights how utterly ridiculous the GMO restrictions are.

      Really, which is better, a targeted, narrowly-focused engineered "mutation" or one that arose from pure random chance, along with who knows how many other utterly random changes? It's like the choice between having your appendectomy performed using a scalpel or a shotgun -- and believing that the shotgun approach is safer/better!

      What it boils down to is that the vast majority of humanity does not understand evolution. As

  • Frankenpigs!

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