Zothecula writes "Since the early days of space travel, a consistent complaint has been lousy coffee. Now a group of freshman engineering students at Rice University have developed a simple approach to alleviating this problem. From the article: 'The challenge was to develop a method and equipment that allows astronauts to add liquid ingredients (cream, sweetener, and lemon juice) from a foil package to another that contains black coffee or tea. No spills in microgravity can be allowed, as these have a tendency to migrate into equipment and cause faults. The Rice freshmen designed their system around the existing black coffee pouches. NASA supplied them two-ply heat sealed pouches to hold the sugar syrup and cream. The beverage and condiment pouches all have a septum which allows access to their contents without allowing any of the liquid contents to escape.'"
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