SpaceGhost writes "Anthropologist Richard Wrangham, author of Catching Fire: How Cooking Made Us Human believes that the discovery of cooked food led to evolutionary changes resulting in a smaller and different digestive system based on a higher-quality diet, mainly relying on cooked meat. In an interview on NPR's Science Friday (text and audio), Professor Wrangham explores concepts such as the digestive costs of food, the benefits (or lack thereof) of raw diets, and a distinct preference in Great Apes for cooked food over raw."
Attend or create a Slashdot 20th anniversary party! DEAL: For $25 - Add A Second Phone Number To Your Smartphone for life! Use promo code SLASHDOT25. Check out the new SourceForge HTML5 Internet speed test. ×