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+-   Turkey Day Chemistry in the Kitchen-> on Wednesday November 21 2007, @11:14AM instupor

Submitted by instupor on Wednesday November 21 2007, @11:14AM
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instupor writes "Just in time for the holiday, PopSci runs through the food science behind moist turkey, perfect potatoes and flaky pie crust. Besides the actual "why," the article explains how to apply the scientific principals in your own kitchen."
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