Scientists Work Towards Naturally Caffeine-Free Coffee 312
First time accepted submitter eternaldoctorwho writes "Research has been underway to produce a coffee bean plant that naturally has no or little caffeine content. Now, it looks like that might become a reality in the near future: Paulo Mazzafera of the University of Campinas in Brazil has come closer than ever with a strain containing 'only 2% of normal caffeine levels.' Coffee, anyone?"
I've mostly given up coffee (Score:4, Informative)
I used to love the stuff, 2 a day on most work days. I stopped cold turkey at the start of February, giving in to a quarter cup after 3 weeks after a big breakfast when up north. Had half Starbucks "short" this morning because I was just too damn tired.
I was partly inspired by this blog article [youarenotsosmart.com], partly by health concerns that had developed over the previous few months including a feeling of over-sensitivity to the caffeine, and partly just to see if I could do it.
After the first week of withdrawal symptoms, mostly slight headaches in the afternoon, I was pretty much operating as normal. I think it's good to force one's self out of a habit for a while.
Re:Caffeine-free coffee (Score:4, Informative)