from the it-has-a-subtle,-cloying-grit-to-it dept.
astroengine writes "Chances are, when you pop open a bottle of Cabernet Sauvignon, you expect to savor certain aromatic flavors, or 'notes,' depending on the wine: fruit forward, perhaps, with hints of pepper and leathery tannins, and just the faintest whiff of... meteorite??? At least that's what you'd savor if you were drinking a bottle of Meteorite, possibly the very first wine on the market aged with a meteorite that fell to Earth from space. It's the brainchild of Ian Hutcheon, an Englishman now working in Chile, who thinks the infusion of a bit of meteorite gives his wine a 'livelier taste.'"
The F-15 Eagle:
If it's up, we'll shoot it down. If it's down, we'll blow it up.
-- A McDonnel-Douglas ad from a few years ago