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Science Idle

The Genome of Your Thanksgiving Supper 84

An anonymous reader writes "Here's a fact you can distract your family with over the Thanksgiving table: many of the major ingredients in Thanksgiving foods have had their genomes sequenced. Biomedical researchers are interested in the turkey genome due to the animal's susceptibility to cancer; botanists are studying the genome of the Chinese chestnut to search for the root of its resistance to chestnut blight; and corn — well, corn's genome is just cool."
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The Genome of Your Thanksgiving Supper

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Understanding is always the understanding of a smaller problem in relation to a bigger problem. -- P.D. Ouspensky

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