Catch up on stories from the past week (and beyond) at the Slashdot story archive

 



Forgot your password?
typodupeerror
×
Biotech Science Technology

The Rise of Nanofoods 369

separsons writes "Researchers are altering foods at the nanoscale level, changing their tiny molecular structures to enhance certain properties. (New Scientist has a more detailed look.) For example, one group of scientists found a way to hide water within individual droplets of oil, making low-fat mayonnaise taste like the real thing. The process can make spices spicier, potato chips healthier, and make diet food taste just like full-calorie snacks. Nanotech can even help combat global malnutrition. But the process is certainly controversial, and food manufacturers are being tight-lipped about exactly what nanofoods they're working on. So can nanotech create a healthier world, or is it just frightening Franken-food?"
This discussion has been archived. No new comments can be posted.

The Rise of Nanofoods

Comments Filter:

Arithmetic is being able to count up to twenty without taking off your shoes. -- Mickey Mouse

Working...