The Physics of Zero-G Whipped Cream 80
SpaceAdmiral writes "An experiment on the Space Shuttle Columbia has been analyzing your ice cream sundae. Or, rather, it looked at the phenomenon of 'shear thinning,' which explains why whipped cream comes out of the can like a liquid, but sits atop your sundae like a solid. The experiment actually involved shear thinning of xenon, a substance used in ion rocket engines, but whipped cream tastes better." I'm not sure it was cost effective to fly Herb Alpert & the Tijuana Brass into low earth orbit either, but hey, it's NASA — who am I to judge?
Coming soon... (Score:5, Funny)
a long time ago (Score:3, Funny)
objectivity please (Score:5, Funny)
let's stay objective and keep personal opinions out of this
Ice Cream Sundae?! (Score:5, Funny)
Re:a long time ago (Score:5, Funny)
For sale now on pay per view and direct to home dvd.
Re:You know... (Score:2, Funny)
Re:Ice Cream Sundae?! (Score:3, Funny)
You expect us to care about someone who is themselves admittedly intolerant of others?
Aikon-
Re:Ice Cream Sundae?! (Score:1, Funny)
Re:Ice Cream Sundae?! (Score:4, Funny)
I don't think that word means what you think it means.
Re:lactose intolerance? (Score:4, Funny)
to properly study this (Score:5, Funny)
Re:You know... (Score:3, Funny)
Your application has been accepted (Score:5, Funny)
Re:a long time ago (Score:3, Funny)
Re:Your application has been accepted (Score:3, Funny)