Kimchi in Space 270
rtknox00 writes "For astronauts spending months in space, the smallest touch of home can make a big difference. So when South Korea's first astronaut Ko San boards the International Space Station this April he'll be bringing along a hefty supply of kimchi, the national dish of his native country. While bringing a cherished food on a long journey might seem like a simple act, taking kimchi into space required millions of dollars in research and years of work." Science may never get Thorramatur in orbit.
Uh (Score:2, Insightful)
Well, at least... (Score:5, Insightful)
Re:What country? (Score:5, Insightful)
In the U.S., you have to be a tenured department chair, with a Howard Hughes fellowship or the likes of it... in order to make $300k/year as a scientist. I figure about 0.001% of all scientists fit that bill.
Graduate Students: $0 - $25k/year ($40-60k/year in the industry, as a technician)
Post Docs: $25k-35k/year ($40-100k/year in the industry, as a junior scientist, i.e. technician)
Fellows: $35-50k/year
Assistant/Associate professors: $50-60k/year
Full Professors w/o fellowships, etc: $60-150k/year
The vast majority of all scientists in the U.S. have trouble making ends meet... not earning $300k/year... and I am talking about the BIOMEDICAL scientists, who are the HIGHEST PAID.
Food. What you are used to eating (Score:5, Insightful)
Time to adapt for me personally; 2-3 years, and 3 years tops. After that, no craving for food that you were previously used to eating. You get totally localized.
I guess my point is, instead of packaging food that is obviously unsuitable for the purpose (because it fucking stinks for one), why not train to live on food that is especially suitable for space flight.
Re:What about his fellow travelers? (Score:4, Insightful)
/Loves sushi
//Likes kimchi fine myself
///Finds most ethnic cuisines to be at least worth a try
Re:Awesome! (Score:3, Insightful)
Popularism doesn't always mean right as Elitism doesn't always mean the best.
Re:Fresh Kimchi? (Score:3, Insightful)
Re:Awesome! (Score:0, Insightful)
There are over 1000 variation of kimchi and it has been made over past 3000 years. They are eaten with every meal, every day. It has no fat and many healthy vitamins.
You don't like eating kimchi then don't. Koreans will not force you to eat it and they don't consider it rude that people from other nations don't like it.
Eating kimchi with bowl of rice is better than eating your breakfast sandwich from McDonalds.