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IBM To Help Sequence the Chocolate Genome

Posted by timothy on Thu Jun 26, 2008 05:14 PM
from the 'bout-time-they-got-some-real-priorities dept.
Dekortage writes "The New York Times reports this morning that IBM will work with Mars — the candy company who makes M&Ms and Snickers, among other things — on a five year project to sequence the cocoa genome. According to Howard-Yana Shapiro, global director of plant science at Mars, the goal is to 'discover the genetic building blocks of traits like disease and pest resistance, drought tolerance and perhaps flavor.' Additionally, the project's results will be available for free from the Public Intellectual Property Resource for Agriculture."
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  • by Noren (605012) on Thursday June 26 2008, @05:23PM (#23958505)
    1. Sequence cocoa DNA
    2. Publish in the public domain
    3. ???
    4. Profit!
  • by Gat0r30y (957941) on Thursday June 26 2008, @05:29PM (#23958633) Homepage Journal
    Sweet.
    sorry, I couldn't help myself. thats it i'm going home for the day.
  • by EdIII (1114411) * on Thursday June 26 2008, @05:30PM (#23958641)

    I don't think IBM and Mars could work together and concentrate on anything less than "flavor".

    Don't get me wrong, I like the idea. I just don't think there is as much altruism in this project as is claimed.

    I know this is a stretch, but I would love to see this research lead to the first chocolate covered peanut tree. Or bush, I'm flexible.

    • Actually, they'll have to map the whole thing to hopefully locate the flavor genes. Others will benefit from the data shared in PIPRA (love the acronym).

      As to the organically grown chocolate covered peanut, since they grow underground, how would one know that the dirt had been adequately washed off?
  • Cacao not cocoa (Score:5, Informative)

    by Alomex (148003) on Thursday June 26 2008, @05:31PM (#23958653) Homepage


    You cannot decode the "chocolate genome" nor the "cocoa genome" any more than you can decode the flour genome. Chocolate, cocoa and flour are food stuffs, not plants. What IBM wants to do is decode the cacao genome.

    • by philspear (1142299) on Thursday June 26 2008, @06:18PM (#23959391)

      In unrelated news, scientists at IBM today isolated a new gene called the "anal retentive gene." It is highly related to the "grammar nazi" gene, and belongs to the "someone has way too much time on their hands" family of genes.

      Anyway, alomex, you should probably e-mail Mars and IBM right now. They're going to be wasting a lot of time and chocolate otherwise.

      • Re: (Score:2, Funny)

        by Anonymous Coward
        so my noodles don't have genes? :(

        Yes, they do - they're vegetables: they grow in trees, and are harvested in places like Switzerland [museumofhoaxes.com]
      • Don't worry that the rest of the world uses common names for things.

        Let's see....

        Google query: cacao in english language pages
        Results: 4,830,000

        Google query: "cocoa tree"
        Results: 50,700

        Heck cacao tree alone, which is redundant as cacao *is* the tree and nothing else beats that:

        Google query: "cacao tree"
        Results: 65,700

        So no, cocoa is not the day to day term for cacao. In contrast human *is* the day to day term for homo sapiens, so I have no problem with IBM decoding the "human genome".

        • Re:Cacao not cocoa (Score:4, Insightful)

          by dreamchaser (49529) on Thursday June 26 2008, @07:25PM (#23960293) Homepage Journal

          Since you're going to be pedantic, the Wikipedia entry cleary states that the Cacao is also known as the Cocoa Plant [wikipedia.org].

          There, I see your dubious Internet refrence and raise you another dubious Internet reference. People know *exactly* what is meant by cocoa plant.

            • Actually the headline says "Sequence the Chocolate Genome" -- you cocoa/cacao purists must really have your shorts in a knot over that one.

          • It's one of the commonly used names. But feel free to trust google as the only authority on the English language.

            I actually looked it up in Webster's and the OED as well, but did not report it as common usage. However even the editors of the OED admit that Google is ahead of them in terms of *tracking* English usage.

            Amazingly people manage to cope with using multiple names for the one thing.

            Hint: Cocoa is a brown powder, cacao is a plant.

  • by Gewalt (1200451) on Thursday June 26 2008, @05:41PM (#23958807)
    Caffeine and Chocolate are supposed to be very similar in chemical construction. I would really like to see a single plant that could make both. You know, like those chocolate covered coffee beans, only... actually tasty... Oh ya, and find some way to minimize the sugar and fat needed to make it slightly less bad for you.
  • by Cathoderoytube (1088737) on Thursday June 26 2008, @05:52PM (#23958985)

    I have a feeling they're going to discover something that they really wouldn't want to know. Like Chocolate is 99% the same genetically as poop.

    Next week: Genome tests for chocolate have been canceled. One representative was heard to say 'Well, I don't think anybody's interested in this. Let's talk about something else.. Uhh... Free candy bars for everybody!'

    • by Max Littlemore (1001285) on Thursday June 26 2008, @07:04PM (#23960013)

      I have a feeling they're going to discover something that they really wouldn't want to know. Like Chocolate is 99% the same genetically as poop

      Or even worse, they'll discover that if they remove the gene responsible for creating caffeine from cacao, they'll end up with carob. Personally, I'm hoping for the poop scenario.

  • There's got to be a good song in this.

  • Maybe the flavor (Score:3, Interesting)

    by Frantactical Fruke (226841) <renekita AT dlc DOT fi> on Thursday June 26 2008, @09:58PM (#23961857) Homepage

    See, that's we went from delicious but tiny wild strawberries and tomatoes to big red water bags traded under the same name: taste always comes last in the industry's priorities. Perhaps someone could clue in the cocoa producers that chocoholics can be just as discerning about taste as wine aficionados ...okay, most of us are barely more discerning than your average back alley wino...

  • wo! (Score:3, Interesting)

    by BigBlueOx (1201587) on Friday June 27 2008, @08:45AM (#23966459)

    M&M Mars?? GIVING away research?? "The CIA of the candy industry"?? The company that won't even give plant tours to schoolchildren for fear of exposing trade secrets?? The candy company with NDAs?? The company that won't even reply to schoolchildren's letters with *promotional* *literature*??

    Ok. What's *really* going on?

    oops KIR - KOS lol cya